Regular price ¥400
Unit price per
Flavor Notes
Mandarin orange, Red apple, Apricot, Floral,Honey, Juicy, Round, Sweet aftertaste
Beans
Producer: La Esperanza Eduar Girlado
Area: Planadas Tolima,Colombia
Altitude: 2,000m
Varietal: Geisha
Processing: Natural
Roast Level
Light roast
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Coffee in tea bags? Indeed! Quickly and easily make barista-quality ladder-blend coffee at home and on the go. No machine needed—just add hot water!
Usage
- Pour 30g of hot water (93°C)
- Wait 30 seconds
- Pour 150g of hot water
- Shake up and down 10–20 times (adjust as needed to suit your preferred intensity)
- Wait 3 minutes
- Remove the bag
＜La Roca / La Esperanza＞
Our popular 296 Colombia La Roca Geisha Washed is now available as our best-selling Dip Style Coffee.
Planadas, located in the Tolima region of Colombia, was under guerrilla influence until the early 2000s and has never been considered an easy or wealthy environment. Reaching the farms is a challenge in itself—requiring over four hours on unpaved roads and crossing small rivers along the way. However, once you arrive, the remarkable potential of this land becomes immediately clear.
The coffee we are introducing comes from Jorge, who operates his own farm “La Roca” while also processing cherries for neighboring farmers. For this lot, he used Geisha cherries grown at La Esperanza, a high-altitude farm in Planadas. Through his skilled processing, Jorge brings out the full potential of this exceptional variety.
Jorge is part of a third-generation coffee farming family in Planadas and began focusing on specialty coffee production about 4–5 years ago. His dedication quickly paid off—he placed 3rd in his first Cup of Excellence (COE) entry in 2022, followed by 24th place in 2023. His passion continues to grow, and it is now being passed on to the next generation—his son has already earned 2nd place in a kids’ Cup Tasters competition.
This marks the seventh coffee we have sourced from Jorge. When we counted, even we were surprised! His coffees consistently captivate us with their precision and elegance, and they tend to sell out faster than expected. Perhaps many of you have already become fans of his work without even realizing it.
From the green beans, this coffee already displayed a vibrant fruity aroma. Our goal in roasting was to preserve and highlight that character as much as possible. Due to the high moisture content and dense structure of the beans, we set a slightly higher charge temperature while carefully controlling the heat to avoid scorching—aiming for a clean finish using hot air.
In cupping immediately after roasting, sweet fruit notes reminiscent of mandarin orange and apple spread across the palate, prompting an instant “Wow.” (Freshly roasted coffee often carries a “roasty” character, but this coffee has so many appealing qualities that it hardly feels noticeable.) We recommend waiting at least two weeks after roasting before opening to enjoy an even cleaner and more refined finish.
Expect a complex fruit profile of apple, mandarin, and stone fruits, supported by a rich, honey-like sweetness. The mouthfeel is round and smooth, with a gentle yet well-defined structure that spreads softly across the palate. The fruit notes linger beautifully in the aftertaste, creating a long and pleasant finish.
＜El Recreo＞
El Recreo, located in Palestina, Huila, has recently seen a generational shift in processing management—from the family elders to the younger generation. At the center of this transition is Michael, an 18-year-old producer.
Rather than aiming for so-called “experimental” processing methods, Michael focuses on traditional techniques. Through careful trial and error within this framework, he has created a coffee with uniquely expressive and memorable flavors.
One of the defining characteristics of this coffee comes from the region’s distinctive microclimate. Despite its elevation, Palestina experiences significant temperature differences between day and night, especially with notably cool nights.
As a result, a slow drying method known as “slow maturation” is commonly practiced here. Drying can take over a month—often nearly twice as long as a typical washed process. This extended drying time contributes to a depth of sweetness and clarity that goes beyond what fermentation alone can achieve.
During cupping sessions at origin, the entire family gathers in a small room. Afterward, they share meals together, exchanging thoughts on coffee, processing, and flavor. This collaborative and sincere approach—led by the younger generation—is clearly reflected in the cup.
To make this unique flavor profile from Palestina more accessible, we offer it in our Dip Style format.
As you open the package and take out the bag, a vibrant aroma reminiscent of red fruits gently rises. Simply pour hot water and wait a few minutes to enjoy the elegant fragrance and flavor characteristic of the Geisha variety.
In the cup, you’ll find notes of cherry and cranberry, layered with hints of dried pineapple and subtle mango-like tropical nuances. The result is a juicy, bright cup that feels uplifting and refreshing.