Coffee Equipment

Coffee Equipment

The taste of coffee varies greatly, depending not only on the type of beans and refining methods but also on the tools and procedures used in the brewing process.

Tetsu Kasuya, the World Brewers Cup's first Asian champion, has developed the "4:6 method" of brewing coffee based on his mission to promote "Easy and delicious brewing for everyone."

We have selected coffee equipment Tetsu has been involved in developing, including drippers suitable for the 4:6 method, mini drip kettles for easy use, and his special cupping tools.

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