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Regular price ¥300
Unit price per
Flavor Notes
Red Apple, Almond Chocolate, Caramel, Round, Raisins, Dried Fruit, Smooth
Beans
Producer: Moreno Family
Area: Los Santos
Altitude: 1,900m
Varietal: Catuai
Processing: Tetsu process (Double Anaerobic Honey：Double stage fermentation. First whole cherry fermented for 4 days then Depulp and ferment 3 days in parchment. Finish Honey style.)
Roast Level
Light roast
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Coffee in tea bags? Indeed! Quickly and easily make barista-quality ladder-blend coffee at home and on the go. No machine needed—just add hot water!
Usage
- Pour 30g of hot water (93–95 °C)
- Wait 30 seconds
- Pour 150g of hot water
- Shake up and down 10–20 times (adjust as needed to suit your preferred intensity)
- Wait 3 minutes
- Remove the bag
Best Before: March 5th 2026
Net Weight: 12g