Signed book by Tetsu Kasuya "Anyone Can Make Great Coffee: The World's Best 4:6 Method for Getting Addicted to Good Coffee"
Signed book by Tetsu Kasuya "Anyone Can Make Great Coffee: The World's Best 4:6 Method for Getting Addicted to Good Coffee"
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Load image into Gallery viewer, Signed book by Tetsu Kasuya "Anyone Can Make Great Coffee: The World's Best 4:6 Method for Getting Addicted to Good Coffee"

Signed book by Tetsu Kasuya "Anyone Can Make Great Coffee: The World's Best 4:6 Method for Getting Addicted to Good Coffee"

Philocoffea

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We are excited to announce the release of Tetsu Kasuya's first coffee book on April 19th! The autographed book will be available for purchase on our webshop.

This book is more than just a guide to the 4:6 method - it also offers valuable information about coffee beans and various ways to enjoy and brew coffee. The book is clearly illustrated and features some humorous sections, making it a delightful read for all coffee lovers.

The 4:6 method, which was devised by the author and won the World Brewers Cup in 2016, is a simple yet effective method for making delicious filter coffee that anyone can enjoy. It involves three key steps:

  1. Use coarsely ground beans.
  2. Carefully measure the amount of beans, water, and pour timing.
  3. Adjust the taste with 40% of the water and the concentration with 60%.

By following these steps, anyone can easily replicate the 4:6 method and create a delicious cup of coffee. The book also offers tips on how to customize the method to suit your own taste preferences.

In addition to the 4:6 method, the book explores the reasons why extraction methods and recipes differ between coffee shops and books, providing a deeper understanding of the art and science of coffee brewing.

The book is a must-read for coffee lovers who want to enjoy high-quality filter coffee at home, as well as for those who are new to coffee brewing and want to learn more. Recommended for:

  • People who want to enjoy delicious drip coffee easily
  • People who want to brew coffee at home that tastes like it was made at a coffee shop
  • People who want to gain a deeper understanding of the art and science of coffee brewing

Please note that this book is entirely written in Japanese.

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