This YABAI is our signature lineup.
You must check it!!
This coffee was only made possible through the cooperation between the farmers, producers, Tri-Up Coffee in Taiwan (special thanks to Erik!), and our founder, Tetsu — working together as friends.
- Producer: Tamiru Tadesse
- Area: Alo, Sidama
- Altitude: 2,450m＋
- Varietal: 74158
- Processing: Whole cherry fermented for 10 days under temperature control of 12℃. Finish Natural style.
- Flavor notes: Grape, Red wine, Raisins,Cacao, Dried figs,Raspberry ,Blueberries, Aromatic, Yellow Peach, Transparent