Regular price 275.00 ฿
Unit price per
Flavor Notes
Yellow peach, Milk chocolate, Silky, Almond, Strawberry jam, Orange, Sweet after
Beans
CWS: Bona Zuria Sedaka WS
Producer: Smallholder farmers
Area: Sidamo, Sedaka
Altitude: 1,860-1,990m
Varietal: Heirloom
Processing: Natural
Roast Level
Light roast
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"Bona Zuria Sedaka"
The Bona Zuria Washing Station, owned by Tracon, is located at an elevation of 1900-2000m in Sidamo Bensa. Acquired in 2008 along with surrounding farmland, the station underwent renovations to pursue high-quality coffee production of exceptional grades. Under the leadership of Mr. Kebede, various processing techniques are tested and refined. The renovation has left the trees relatively young, boosting both productivity and quality. The station is praised for its distinct flavor profile, which vividly reflects the microclimate of Sidamo.
During harvest season, cherries are sourced not only from their own farmland but also from nearby smallholder farms. These cherries undergo re-sorting, floating removal, and screening through a pulping machine. Afterward, they proceed through fermentation and are washed in channels before being transported to African beds for drying. The water used in processing meets strict cleanliness standards, and steps are taken to manage fermentation times as well as moisture and water activity levels after drying. These practices help ensure a consistent production of high-quality coffee.
The washing station, surrounded by gentle hills, benefits from the cool mountain breeze, which aids in the two-week drying process for washed coffee. African beds equipped with agricultural shade for sun protection allow for gradual drying under carefully monitored sunlight and temperature conditions, aiming for the best possible quality.
When served hot, the coffee offers a pronounced sweetness reminiscent of almond chocolate. As it cools, notes of yellow peach, strawberry jam, and mandarin emerge, accompanied by a delightful fruitiness. The smooth, silky texture of the liquid envelops the complex fruity flavors, enhancing their pleasant spread. The balance of acidity and sweetness is well-harmonized, delivering a brighter and more vibrant taste experience. As the weather gets colder, the gradual flavor changes make this coffee all the more enjoyable. Serving it little by little from the server into your cup is also highly recommended.