Thank you for visiting us. I'm Tetsu Kasuya, the owner of Philocoffea.
Our dip style coffee bags are among our most popular products. Our Black Dip bags use only the best coffee sourced from around the world and are approved by our founder, world champion brewer, Tetsu Kasuya.
Top-quality geisha coffee can be scary to brew without fail, whether you buy it yourself or get it from someone else.
With the dip style, all you have to do is pour hot water into the coffee bag. Now anyone can easily enjoy the highest quality geisha coffee as long as they have hot water.
375 El Fuerte Bolivian Geisha Natural Dip-Style Coffee Bags
Complex notes of strawberries and red berries, with a dense sweetness that fills the palate like the trotted juice of a ripe peach. The complex, fruity, and floral impression is characteristic of geisha beans.
- Place one bag in a cup or tumbler
- Add 50 g of hot water (about 93 °C)
- Steam for 30 seconds
- Pour an additional 130 grams of hot water
- Shake the bag about 10 times.
- Wait 3 minutes
- Remove the bag
If you want it to be a little thicker, try reducing the hot water a little or shaking it a bit more before taking the bag out.
These dip-style coffee bags come in 3-bag and 5-bag sets and make ideal gifts for coffee lovers of all stripes. Follow our simple instructions above, and enjoy a coffee experience far better than that of most cafes.
- Farm: El Fuerte
- Producer: Pedro Rodriguez Peñarrieta
- Location: Samaipata, Bolivia
- Altitude: 1,650 m
- Variety: Geisha
- Production: Natural
- Tastes: Strawberry, red berry, peach, floral, very sweet