{"product_id":"431-kenya-gachika-aa","title":"431 Kenya Gachika AA","description":"\u003cp\u003e\u003cstrong\u003eFlavor Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eDark chocolate, Blueberry, Blackcurrant, \u003c\/span\u003e\u003cspan\u003eMolasses, Round, Syrupy\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBeans\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFarm: Gachika Washeing Station\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eProducer: Kimaratia FCS \u003c\/span\u003e\u003cbr\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eArea: Gatundu, Kiambu, Kenya\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eAltitude: 1,898m\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eVarietal: SL28, Batian, Ruiru11\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eProcessing: Washed\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRoast Level\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDark roast\u003c\/p\u003e\n\u003cp\u003e------------------------------\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e＜\u003cspan\u003eGachika Coffee Factory＞\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eEstablished in 1985, \u003c\/span\u003e\u003cspan\u003eGachika Coffee Factory\u003c\/span\u003e\u003cspan\u003e is a washing station located in a cool, high-altitude region traditionally considered more suitable for tea cultivation than coffee. Situated in Gatundu, Kiambu County in central Kenya at an elevation of 1,898 meters, the area is surrounded by lush greenery. Despite the climate favoring tea, approximately 750 smallholder farmers passionately cultivate distinctive coffees here.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe varieties grown include Kenya’s iconic \u003c\/span\u003e\u003cspan\u003eSL28\u003c\/span\u003e\u003cspan\u003e, along with \u003c\/span\u003e\u003cspan\u003eBatian\u003c\/span\u003e\u003cspan\u003e and \u003c\/span\u003e\u003cspan\u003eRuiru 11\u003c\/span\u003e\u003cspan\u003e. Rich red volcanic soil, dramatic temperature differences between day and night, and the slow maturation that comes with high-altitude cultivation all contribute to producing coffees with concentrated sweetness and vibrant character.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAfter harvest, the cherries are carefully processed using clean water sourced from the Theta River. Following depulping, the coffee undergoes washing and soaking, a process that enhances the clean and lively acidity for which Kenyan coffees are renowned. The beans are then slowly dried on African raised beds, where they are frequently turned and meticulously hand-sorted throughout the drying period to ensure exceptional quality.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eEnvironmental sustainability is also an important part of Gachika Coffee Factory’s philosophy. The factory has installed wastewater infiltration systems to prevent processing water from flowing directly into rivers and actively promotes tree-planting initiatives, helping preserve the rich natural environment for future generations.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe new crop from Kenya has finally arrived!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWhenever we roast Kenyan coffees, we find ourselves debating between two styles: a light roast that showcases their juicy, vibrant acidity, or a darker roast that highlights their rich sweetness and fruit character. This time, we chose the latter.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOur goal was to create a cup that offers both the comforting bitterness of a dark roast and the vivid fruitiness unique to Kenya. The roast time is just under ten minutes, with the heat gradually reduced in the latter stages to carefully control bitterness while preserving sweetness and complexity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe first impression in the cup is a rich bitterness and sweetness reminiscent of dark chocolate. Then, layer by layer, flavors of blueberry jam, dark cherry, and dried orange begin to emerge, creating a beautifully complex profile.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eEvery time we taste a well-roasted Kenyan coffee like this, we are reminded of just how delicious it can be. The cup is packed with a variety of flavors, and each sip seems to reveal a new expression.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe mouthfeel is smooth and syrupy, with a comforting weight and richness. During the warmer months, we especially recommend enjoying it as \u003c\/span\u003e\u003cspan\u003eflash-chilled iced coffee\u003c\/span\u003e\u003cspan\u003e or \u003c\/span\u003e\u003cspan\u003ecold brew\u003c\/span\u003e\u003cspan\u003e. Even when served cold, its fruitiness and sweetness remain vibrant, making it the perfect coffee to enjoy on a hot day.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOne bag for every household.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003eA vibrant dark-roasted Kenyan coffee that everyone in the family can enjoy.\u003c\/span\u003e\u003c\/p\u003e","brand":"Philocoffea","offers":[{"title":"Whole Beans \/ 100g","offer_id":47079662878895,"sku":null,"price":1400.0,"currency_code":"JPY","in_stock":true},{"title":"Whole Beans \/ 200g (20% OFF)","offer_id":47079662911663,"sku":null,"price":2240.0,"currency_code":"JPY","in_stock":true},{"title":"Whole Beans \/ 1000g (30% OFF)","offer_id":47079662944431,"sku":null,"price":9800.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0517\/7825\/7071\/files\/IMG_1537.jpg?v=1781872008","url":"https:\/\/en.philocoffea.com\/products\/431-kenya-gachika-aa","provider":"Philocoffea","version":"1.0","type":"link"}