Specialty coffee from the El Puente farm in Honduras with taste notes reminiscent of cacao, plum, nectarine, round, pineapple, and milk chocolate.
• Farm: El Puente
• Producer: Marysabel Caballero
• Area: Chinacla, la Paz, Honduras
• Elevation: 1,620 m
• Varietal: Catuai
• Processing: Semi Anaerobic Natural
• Taste Notes: Cacao, Plum, Nectarine, Round, Pineapple, Milk chocolate