116 Colombia Milan Culturing process
116 Colombia Milan Culturing process
116 Colombia Milan Culturing process
116 Colombia Milan Culturing process
116 Colombia Milan Culturing process
116 Colombia Milan Culturing process
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Load image into Gallery viewer, 116 Colombia Milan Culturing process
Load image into Gallery viewer, 116 Colombia Milan Culturing process
Load image into Gallery viewer, 116 Colombia Milan Culturing process
Load image into Gallery viewer, 116 Colombia Milan Culturing process
Load image into Gallery viewer, 116 Colombia Milan Culturing process

116 Colombia Milan Culturing process

Philocoffea

Regular price ¥2,400

Unit price per 

Bean Type

Size

Milk Strawberry, Mascarpone, Butter, Cacao, Round, Caramel, Bitter finish
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Culturing is a special ferment processing method using yeast and bacteria called starter culture, locally harvested fruits, aromatic plants, spices, etc.
Pineapple, banana, coconut, roasted malt, sugar cane-derived brown sugar, and other microorganisms that promote fermentation are added to the ferment tank, and this product is designed with the flavor of fruits in mind.
Varietal's "NIU" is the original name given to Hawaiian coconut.

The taste is easy to understand and unique, but I think that it can provide a wide range of special experiences because it is finished from medium roast to medium deep roast so that the acidity does not become too strong.

Farm:Milan
Producer:Julio Cesar Madrid
Area:Risaralda
Altitude:1,600m
Varietal:Castillo/NIU
Processing:Culturing
Flavor notes:Milk Strawberry, Mascarpone, Butter, Cacao, Round, Caramel, Bitter finish

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