003 Ethiopia Tomodachi "World Champion Series"
003 Ethiopia Tomodachi "World Champion Series"
003 Ethiopia Tomodachi "World Champion Series"
003 Ethiopia Tomodachi "World Champion Series"
003 Ethiopia Tomodachi "World Champion Series"
003 Ethiopia Tomodachi "World Champion Series"
003 Ethiopia Tomodachi "World Champion Series"
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003 Ethiopia Tomodachi "World Champion Series"

Philocoffea

Regular price ¥2,400

Unit price per 

Bean Type

Size

Tomodachi

This coffee named Tomodachi by Tetsu.
Tomodachi means "Friends" in Japanese.

Because.. this coffee could be made because we are friend.
Farmers, Producers, Tri-Up Coffee in Taiwan(special thanks to Erik) and me,TETSU.
I can't make coffee by myself but thanks to my friends, I could do it.
So I named this TOMODACHI to express my huge gratitude.

This coffee is..

This coffee is processed by the special way designed by Tetsu himself for limited batch.

See the taste comment first.
---
Raspberry, Purple flower, Perfume, Aromatic, Tropical Fruit, Stone fruit, Juicy, Medium body, Thick MF, White Grape, Muscat, Transparent
---
It's so complex taste coffee.
Our staffs really love this coffee and Tetsu also love this beautiful and elegant gift from Ethiopia.

You will be excited and have smile on your face before you notice it!
Just Amazing it is.
This gives us the special experience and wonderful time.

Must get this GEM!


PROCESSING

The processing is Double Anaerobic Honey Process designed by Tetsu, World Brewers Cup Champion.
1. Selected only ripe cherries with BRIX over 23.
2. Put them into the airtight barrels for the first fermentation for 2 days.
3. Pulp them, and gather pulps and juice. 
4. Placed back into the barrels for 2nd fermentation stage for 2 days again.
5. And dried on shaded African bed.

I found the juice in the barrel after first fermentation from ripen cherries.
And I tasted the dark wine red color juice, yeah it scared me... but tasted so nice!!
Then this processing hit me.

When we opened the barrel after stage 2.
The smell came out with super ripen banana and mango and so many tropical fruits.
We High fived each other.
Of course, I also.

Lastly..

We are trying to make BEST coffee ever from Ethiopia.
But we don't have much knowledge, facilities and money.
So I will keep investing to achieve our goal.
It will be very happy that you support our dream.
I'm sure you will have good time with this coffee.


Farm Info

Farm:Wate
Producer:Nardos Coffee Export
Area:Guji
Altitude:2,350〜2,450m
Varietal:Kurume
Processing:Tetsu process(Special Double Anaerobic Honey)
Taste note:Raspberry, Purple flower, Perfume, Aromatic, Tropical Fruit, Stone fruit, Juicy, Medium body, Thick MF, White Grape, Muscat, Transparent

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