{"product_id":"dipstyle-714-panama-tri-up-project-amber-geisha","title":"Dipstyle | 714 Panama Tri-Up Project『AMBER』Geisha","description":"\u003cp\u003e\u003cstrong\u003eFlavor Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eApricot, Floral, Rosehip, Red apple\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eDried pineapple, Winey, Smooth\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBeans\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003e\u003cspan\u003eProducer: Various Small producers\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eArea: \u003cmeta charset=\"UTF-8\"\u003eBoquete\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eAltitude: 1\u003cspan\u003e,600m\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eVarietal: \u003cmeta charset=\"UTF-8\"\u003e \u003cspan\u003eGeisha\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eProcessing: Piled Natural\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRoast Level\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLight roast\u003c\/p\u003e\n\u003cp\u003e------------------------------\u003cspan data-sheets-value='{\"1\":2,\"2\":\"Coffee in tea bags??? Indeed! Quickly and easily make barista-quality ladder-blend coffee at home and on the go. No machine needed—just add hot water!\"}' data-sheets-userformat='{\"2\":897,\"3\":{\"1\":0},\"10\":0,\"11\":4,\"12\":0}'\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e＜Tri-Up Project “AMBER”ー Dip Style Coffee＞\u003c\/strong\u003e\u003cspan\u003e\u003c\/span\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eEnjoy authentic specialty coffee without the need for any special brewing equipment.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePerfect as a treat for yourself, or as a thoughtful gift for coffee lovers.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis marks the third year of the Tri-Up Project. The project began in 2023, when Eric of Tri-Up began questioning the situation faced by smallholder farmers. Many were delivering their coffee cherries to processing stations without fully understanding the true potential of their harvest. Seeing this, he believed that quality could be improved together.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eRather than simply purchasing cherries, he began sharing his processing knowledge and working alongside producers to gradually improve quality year by year. The Tri-Up Project is rooted in this philosophy—building long-term relationships while continuously elevating quality.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOver the past three years, two natural processing “recipes” have been developed:\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eRUBY – complex, bold, and explosive in flavor\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eAMBER – delicate, refined, and designed to highlight the clarity typical of Geisha\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eThis lot is composed mainly of coffees from three small-scale producers in Boquete, Panama, grown at elevations above 1,600 meters. Only carefully selected Geisha cherries are used.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBased on a natural process and crafted according to the AMBER recipe, this coffee reflects the project’s growing consistency in quality in its third year—while still embracing ongoing experimentation and refinement.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe cup expresses the region’s signature floral aromatics and vibrant acidity, with a clear intention to bring out these elegant characteristics.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWhile the flavor profile has become more stable over the years, the process itself is not fixed.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eLast year’s AMBER utilized a method where cherries were gradually piled during the later stages of drying, adding depth and complexity to the flavor. In contrast, this year’s lot uses a method called “Single-layer Natural,” where cherries are spread thinly to avoid overlapping during drying.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eDuring the processing period, continuous rainfall created high humidity conditions. To minimize the effects of this environment, the cherries were spaced further apart to suppress excessive fermentation.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eUnderstanding what changed from year to year—and why those decisions were made—is part of what makes this project so fascinating. The process evolves in response to nature, rather than remaining static.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWe roasted this coffee light to highlight its elegance.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWith slightly lower moisture content and a naturally clean Geisha profile, the initial sample roast was done gently and slowly, but resulted in a somewhat muted cup. To enhance clarity and acidity, we increased the charge temperature and applied more heat in the early stage of roasting.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eLast year’s AMBER had a clean and delicate profile reminiscent of a washed process. This year, however, the natural process character is more pronounced, with clearer berry-like notes.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWhen hot, the cup presents floral and tea-like qualities. As it cools, flavors of raspberry and cherry begin to emerge, followed by a lingering strawberry-like sweetness. Even during cupping, revisiting the coffee after it had fully cooled revealed a distinctly vibrant strawberry nuance—so much so that we found ourselves asking, “This really tastes like strawberry, doesn’t it?”\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe elegance remains throughout, while the flavor gradually evolves as the temperature drops. We encourage you to take your time and enjoy the changing expressions in each cup.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eThis coffee is made from cherries cultivated by small-scale farmers. Regardless of size, their passion and dedication to producing high-quality coffee is evident.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTri-Up works closely with these producers to improve quality together and explore new possibilities. We hope you enjoy this coffee while reflecting on their efforts, their journey, and the future they are shaping.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong style=\"font-size: 0.875rem;\"\u003e＜Contents＞\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e12g per bag\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e＜Recommended Brewing Method＞\u003c\/strong\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003e\u003cspan\u003ePlace one bag in a cup\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003ePour 50g of hot water（\u003c\/span\u003e\u003cspan\u003e90°C）\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eWait 30 seconds\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003ePour an additional 130g of hot water\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eGently move the bag up and down 10–20 times\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eWait 3 minutes\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eRemove the bag and enjoy\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Philocoffea","offers":[{"title":"Default Title","offer_id":46764643254447,"sku":null,"price":105.0,"currency_code":"THB","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0517\/7825\/7071\/files\/IMG_1220.jpg?v=1776129966","url":"https:\/\/en.philocoffea.com\/en-th\/products\/dipstyle-714-panama-tri-up-project-amber-geisha","provider":"Philocoffea","version":"1.0","type":"link"}