![Load image into Gallery viewer, [Ultra-Dark] 138 Honduras El Puente La Pedro Semi Anaerobic Natural](http://cdn.shopify.com/s/files/1/0517/7825/7071/products/138_dark_1_24x24_crop_center.jpg?v=1654501592)
![Load image into Gallery viewer, [Ultra-Dark] 138 Honduras El Puente La Pedro Semi Anaerobic Natural](http://cdn.shopify.com/s/files/1/0517/7825/7071/products/138_dark_2_24x24_crop_center.jpg?v=1654501592)
![Load image into Gallery viewer, [Ultra-Dark] 138 Honduras El Puente La Pedro Semi Anaerobic Natural](http://cdn.shopify.com/s/files/1/0517/7825/7071/products/138_dark_3_24x24_crop_center.jpg?v=1654501592)
![Load image into Gallery viewer, [Ultra-Dark] 138 Honduras El Puente La Pedro Semi Anaerobic Natural](http://cdn.shopify.com/s/files/1/0517/7825/7071/products/138_dark_4_24x24_crop_center.jpg?v=1654501591)
![Load image into Gallery viewer, [Ultra-Dark] 138 Honduras El Puente La Pedro Semi Anaerobic Natural](http://cdn.shopify.com/s/files/1/0517/7825/7071/products/138_dark_5_24x24_crop_center.jpg?v=1654501591)
Regular price 321.00 ฿
Unit price per
This is 138 Honduras El Puente La Pedro Semi Anaerobic Natural with a different roasting degree. This fruity dark-roasted coffee is perfect for brewing with a flannel filter!
Beans
• Farm: El Puente
• Producer: Marysabel Caballero
• Area: Chinacla, La Paz, Honduras
• Elevation: 1,620 m
• Varietal: Catuai
• Processing: Semi-anaerobic natural cultivation
• Taste Notes: Bitter, cacao nibs, bourbon, apricot, baked pineapple, juicy, bitter chocolate