We proudly present this specialty coffee from the El Puente farm run by Marysabel Caballero Chinacla, la Paz, Honduras. Carefully cultivated Catuai varietal beans and natural processing has resulted in something truly unique. Trust us when we say that you'll want to take your time with this one. Sit back, relax and enjoy its exquisite aroma as you explore taste notes reminiscent of dark chocolate, strawberry, raspberry, malt, sweet cedar, and blueberry.
• Farm: El Puente
• Producer: Marysabel Caballero
• Area: Chinacla, la Paz, Honduras
• Elevation: 1,620 m
• Varietal: Catuai
• Processing: Natural
• Taste Notes: Dark chocolate, Strawberry, Raspberry, Malt, Sweet Cedar, Blueberry