{"product_id":"dipstyle-025-mexico-decaf","title":"Dipstyle | 025 Mexico Decaf","description":"\u003cp\u003e\u003cstrong\u003eFlavor Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eSweet potato, Milk Chocolate, Nuts\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBeans\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eProducer Group: El Triunfo Conservation Project\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eDecaffeination: Mountain Water Process\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eCaffeine Removal Rate: 99.9%\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eCertification: Organic JAS\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRoast Level\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDark roast\u003c\/p\u003e\n\u003cp\u003e------------------------------\u003cspan data-sheets-userformat='{\"2\":897,\"3\":{\"1\":0},\"10\":0,\"11\":4,\"12\":0}' data-sheets-value='{\"1\":2,\"2\":\"Coffee in tea bags??? Indeed! Quickly and easily make barista-quality ladder-blend coffee at home and on the go. No machine needed—just add hot water!\"}'\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-userformat='{\"2\":897,\"3\":{\"1\":0},\"10\":0,\"11\":4,\"12\":0}' data-sheets-value='{\"1\":2,\"2\":\"Coffee in tea bags??? Indeed! Quickly and easily make barista-quality ladder-blend coffee at home and on the go. No machine needed—just add hot water!\"}'\u003eCoffee in tea bags? Indeed! Quickly and easily make barista-quality ladder-blend coffee at home and on the go. No machine needed—just add hot water!\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cspan\u003eUsage\u003c\/span\u003e\u003c\/h4\u003e\n\u003col\u003e\n\u003cli\u003e\u003cspan\u003ePour 30g of hot water (93–95 °C)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eWait 30 seconds\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003ePour 150g of hot water\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eShake up and down 10–20 times (adjust as needed to suit your preferred intensity)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eWait 3 minutes\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eRemove the bag\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003chr\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMany people want to enjoy great coffee but worry about caffeine.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAt the same time, decaffeinated coffee is often avoided due to its chemical-like or artificial aroma.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eI used to feel the same way.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe reason decaf coffee hasn’t tasted great in the past lies in how the caffeine is removed.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eConventional methods often use chemical solvents, which can strip away not only caffeine but also important flavor compounds.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAs a result, the taste tends to be inferior to regular coffee.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThat’s why we use coffee decaffeinated by \u003ca href=\"chatgpt:\/\/generic-entity?number=0\"\u003eDescamex\u003c\/a\u003e using the Mountain Water Process.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis method holds multiple organic certifications and removes caffeine safely without using any chemical solvents.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIt allows full traceability of organically certified raw materials all the way to the final product, making it one of the few organic decaffeination facilities in the world.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFor this offering, we selected coffee produced by 79 farms within the \u003ca href=\"chatgpt:\/\/generic-entity?number=1\"\u003eProduct Conservacion El Triunfo\u003c\/a\u003e in \u003ca href=\"chatgpt:\/\/generic-entity?number=2\"\u003eChiapas\u003c\/a\u003e, \u003ca href=\"chatgpt:\/\/generic-entity?number=3\"\u003eMexico\u003c\/a\u003e, and finished it as a decaf.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIt delivers a clean cup profile typical of Mexican coffee, with a long, pleasant aftertaste—an organic JAS-certified decaf unlike any before.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWhile hot, you’ll notice a comforting nutty flavor.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAs it cools, it transforms into a smooth, sweet profile reminiscent of milk chocolate.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIt’s so delicious that you might not even realize it’s decaffeinated.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cb\u003e＜Organic Decaffeination Process＞\u003c\/b\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003e\u003cspan\u003eThe green coffee is stored in a designated area, separated to avoid contact with other coffees.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eCaffeine content is measured in 5,000 kg units in preparation for extraction.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eAll equipment, including decaffeination tanks, is cleaned with air and steam to ensure no cross-contact.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eThe coffee is transferred to the first tank, where steam jets are applied under controlled temperature and pressure.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eThe beans are hydrated in warm water to facilitate caffeine extraction.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eThey are then moved into a saturated aqueous solution where caffeine is removed under specific pressure conditions.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eFinally, the beans are dried to 11–12% moisture, packed, and prepared for export.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Philocoffea","offers":[{"title":"Default Title","offer_id":46698844848303,"sku":null,"price":15.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0517\/7825\/7071\/files\/IMG_1154.jpg?v=1774332989","url":"https:\/\/en.philocoffea.com\/en-hk\/products\/dipstyle-025-mexico-decaf","provider":"Philocoffea","version":"1.0","type":"link"}