{"product_id":"449-kenya-kegwa-aa","title":"449 Kenya Kegwa AA","description":"\u003cp\u003e\u003cstrong\u003eFlavor Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eDried orange, Dark cherry, Herbal, \u003c\/span\u003e\u003cspan\u003eDark chocolate, Roasted almonds, Thick mouthfeel\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBeans\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eProducer : Ngiriambu Farmers Cooperative Society\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eWS : Kegwa Factory\u003c\/span\u003e\u003cbr\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eArea: Gichugu, Kirinyaga, Kenya\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eAltitude: 1,504m\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eVarietal: Ruiru 11,SL34, SL28,Batian\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eProcessing: Fully Washed\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRoast Level\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDark roast\u003c\/p\u003e\n\u003cp\u003e------------------------------\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp data-pm-slice=\"1 1 []\"\u003e\u003cstrong\u003e＜Kegwa Factory＞\u003c\/strong\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eKegwa Coffee Factory is located in Kirinyaga, central Kenya, one of the country's most renowned coffee-producing regions.\u003c\/p\u003e\n\u003cp\u003eEstablished in 1960, Kegwa was originally built to process coffee grown in four surrounding villages: Kegwa, Muiboini, Sieni, and Kitiga.\u003c\/p\u003e\n\u003cp\u003eToday, the factory operates under the Ngiriambu Farmers Cooperative Society, with approximately 1,400 registered smallholder farmers. Of these, around 1,000 farmers deliver their harvested coffee cherries to Kegwa each year.\u003c\/p\u003e\n\u003ch2\u003e\u003c\/h2\u003e\n\u003cp\u003eLocated at approximately 1,500 meters above sea level, the area is blessed with rich red volcanic soil, temperatures ranging from 13°C to 25°C, and annual rainfall of around 1,200 mm.\u003c\/p\u003e\n\u003cp\u003eThe main coffee varieties grown here include SL28 and SL34, both well-known Kenyan varieties, along with Ruiru 11 and Batian.\u003c\/p\u003e\n\u003cp\u003eAfter harvesting, the coffee cherries are carefully hand-sorted before being delivered to Kegwa, where they undergo a traditional Kenyan washed process.\u003c\/p\u003e\n\u003cp\u003eFirst, the cherries are depulped and fermented overnight. The coffee is then washed and soaked before being dried on raised African beds for approximately 8–15 days.\u003c\/p\u003e\n\u003cp\u003eRather than relying on experimental fermentation or complicated processing methods, Kegwa focuses on carefully selecting high-quality cherries and processing them using traditional techniques.\u003c\/p\u003e\n\u003cp\u003eIt's a wonderful example of classic Kenyan coffee production.\u003c\/p\u003e\n\u003cp\u003eWater used during processing comes from the nearby Nyamindi River.\u003c\/p\u003e\n\u003cp\u003eSince washed coffee processing requires a significant amount of water, responsible wastewater management is especially important.\u003c\/p\u003e\n\u003cp\u003eAt Kegwa, wastewater treatment pits are located away from the water source. Wastewater generated during processing is treated before being returned to the soil, helping protect the surrounding environment and local water resources.\u003c\/p\u003e\n\u003ch2\u003e\u003c\/h2\u003e\n\u003cp\u003eWhen we first tasted this coffee, we found its flavor profile a little unexpected.\u003c\/p\u003e\n\u003cp\u003eWhen we think of Kenyan coffee, we often imagine juicy fruit flavors and bright, lively acidity that really stands out.\u003c\/p\u003e\n\u003cp\u003eBut Kegwa was different.\u003c\/p\u003e\n\u003cp\u003eIts fruitiness was softer and more gentle, with a subtle herbal aroma lingering in the finish. That delicate herbal character was particularly appealing to us.\u003c\/p\u003e\n\u003cp\u003eWe immediately imagined this coffee as a smooth, comforting dark roast—the kind of coffee you'd want to enjoy slowly on a cold day.\u003c\/p\u003e\n\u003cp\u003eThat was one of the reasons we decided to select this lot.\u003c\/p\u003e\n\u003cp\u003eEven within the same dark roast category, our roasting approach changes depending on the flavors we want to express.\u003c\/p\u003e\n\u003cp\u003eFor example, with 451 Ethiopia Gera, we use higher heat and a shorter roasting time to preserve the vibrant flavors characteristic of Ethiopian coffee, even at a darker roast level.\u003c\/p\u003e\n\u003cp\u003eFor this Kegwa, however, we wanted to create something different: a coffee with a fuller body, a smooth texture, and a gentle sweetness that gradually unfolds in the cup.\u003c\/p\u003e\n\u003cp\u003eTo achieve this, we extended the roasting time to approximately 10 minutes, carefully developing the sweetness and mouthfeel.\u003c\/p\u003e\n\u003cp\u003eOf course, simply roasting darker would risk losing the unique qualities of this coffee.\u003c\/p\u003e\n\u003cp\u003eThat's why we decided to finish the roast just before the second crack, creating the richness and depth of a dark roast while preserving some of the fruit character that makes Kenyan coffee so special.\u003c\/p\u003e\n\u003ch2\u003e\u003c\/h2\u003e\n\u003cp\u003eWhen freshly brewed, this coffee offers the satisfying bitterness and sweetness you'd expect from a dark roast.\u003c\/p\u003e\n\u003cp\u003eRich flavors of dark chocolate and roasted almonds are complemented by subtle black tea notes.\u003c\/p\u003e\n\u003cp\u003eAs the coffee cools, gentle fruit flavors begin to emerge, reminiscent of dried orange and dark cherry.\u003c\/p\u003e\n\u003cp\u003eIts full, rich body and smooth, viscous texture bring together the bitterness, sweetness, and acidity, allowing the flavors to unfold slowly and pleasantly across the palate.\u003c\/p\u003e\n\u003cp\u003eThe first few sips deliver the bold, comforting character of a classic dark roast. As the temperature drops, the coffee gradually reveals a softer, more delicate side.\u003c\/p\u003e\n\u003cp\u003eWith its generous sweetness and well-rounded flavor, this coffee is a wonderful choice not only for those who regularly enjoy dark roasts, but also for relaxing coffee moments shared with family.\u003c\/p\u003e\n\u003cp\u003eWe hope you'll enjoy discovering the gentle, comforting character of this special Kenyan coffee!\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Philocoffea","offers":[{"title":"Whole Beans \/ 100g","offer_id":50722803777711,"sku":null,"price":77.0,"currency_code":"HKD","in_stock":true},{"title":"Whole Beans \/ 200g (20% OFF)","offer_id":50722803810479,"sku":null,"price":123.0,"currency_code":"HKD","in_stock":true},{"title":"Whole Beans \/ 1000g (30% OFF)","offer_id":50722803843247,"sku":null,"price":536.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0517\/7825\/7071\/files\/2026-10-23_18.47.37.png?v=1792749397","url":"https:\/\/en.philocoffea.com\/en-hk\/products\/449-kenya-kegwa-aa","provider":"Philocoffea","version":"1.0","type":"link"}