This is 138 Honduras El Puente La Pedro Semi Anaerobic Natural with a different roasting degree. This fruity dark-roasted coffee is perfect for brewing with a flannel filter!
• Farm: El Puente
• Producer: Marysabel Caballero
• Area: Chinacla, La Paz, Honduras
• Elevation: 1,620 m
• Varietal: Catuai
• Processing: Semi-anaerobic natural cultivation
• Taste Notes: Bitter, cacao nibs, bourbon, apricot, baked pineapple, juicy, bitter chocolate