{"title":"Coffee Beans \u0026 Dip-Style Bags","description":"\u003cp\u003eEnjoy Philocoffea's lineup of high-quality specialty coffees carefully selected by Tetsu Kasuya, the World Brewers Cup's first Asian champion. Our online shop offers unique coffee experiences, including:\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eStandard blends that make your daily life a little more luxurious;\u003c\/li\u003e\n\u003cli\u003eCarefully selected single-origin coffees produced in the best environments and state-of-the-art production methods;\u003c\/li\u003e\n\u003cli\u003eSpecialty coffees of the highest quality; and,\u003c\/li\u003e\n\u003cli\u003eBeans grown in the best farms that are used in world competitions.\u003c\/li\u003e\n\u003c\/ul\u003e","products":[{"product_id":"014-rudder-blend-dark","title":"014 Rudder Blend—Dark","description":"\u003cstyle type=\"text\/css\" data-mce-fragment=\"1\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cp\u003e\u003cspan data-sheets-userformat='{\"2\":897,\"3\":{\"1\":0},\"10\":0,\"11\":4,\"12\":0}' data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;Combining a deep, rich, and sweet taste with a crisp and refreshing bitterness, 014 is a well-balanced, deep roast coffee.\\n\\nThis Rudder Blend is comprised of beans from Colombia, Brazil, and Guatemala. I (Kasuya) can attest to as Philocoffea's Quality Control Officer that its deliciousness can be understood in just one sip.\\n\\n014 is a blend that aims for a taste that goes beyond the \\\u0026quot;I'm going to have a good cup of coffee\\\u0026quot; mood. It delivers that satisfying, \\\u0026quot;Now this is delicious\\\u0026quot; moment.\\n\\nThat said, 014 isn't a revolutionary coffee. Instead, it's one that enhances the quality of your daily life. \\n\\nYou don't need to be a coffee connoisseur to appreciate 014, so it is ideal as a gift for loved ones, regardless of where they are in their coffee journey.\u0026quot;}\"\u003eCombining a deep, rich, and sweet taste with a crisp and refreshing bitterness, 014 is a well-balanced, dark roast coffee.\u003cbr\u003e\u003cbr\u003eThis Rudder Blend is comprised of beans from Ethiopia, Colombia, Brazil, and Guatemala. Our founder, word champion, Tetsu Kasuya, says that its deliciousness can be understood in just one sip.\u003cbr\u003e\u003cbr\u003e014 is a blend that aims for a taste beyond the \"I'm going to have a good cup of coffee\" mood. It delivers that satisfying \"Now this is delicious\" moment. That said, 014 isn't a revolutionary coffee. Instead, it enhances the quality of your daily life. \u003cbr\u003e\u003cbr\u003eYou don't need to be a coffee connoisseur to appreciate 014, so it is ideal as a gift for loved ones, regardless of where they are in their coffee journey.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cp\u003e* When you check out, please be sure to enter your full name (not your initials) so that your purchase can be delivered without issues.\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e","brand":"Philocoffea","offers":[{"title":"Whole Beans \/ 200g","offer_id":38018840756399,"sku":"","price":1760.0,"currency_code":"JPY","in_stock":true},{"title":"Whole Beans \/ 500g (20%OFF)","offer_id":38018843607215,"sku":"","price":3520.0,"currency_code":"JPY","in_stock":true},{"title":"Whole Beans \/ 1kg (20%OFF)","offer_id":38018844229807,"sku":"","price":7040.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0517\/7825\/7071\/products\/ph_thumbail_20230116014_ol.png?v=1673849637"},{"product_id":"012-rudder-blend-medium","title":"012 Rudder Blend—Medium","description":"\u003cstyle data-mce-fragment=\"1\" type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\" data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;These coffee beans offer a well-balanced and firm taste with natural sweetness and pleasant acidity. \\n\\nA blend of beans from Ethiopia, Colombia, and Guatemala, this coffee's colorful sweetness will increase as it cools. Rather than drinking it all while it's still warm, we recommend taking your time to enjoy the flavor of the coffee as it slowly evolves.\\n\\nThis blend reflects my (Kasuya's) preferences as a roaster. Instead of treating it with reverence and saving it for special occasions, we intend this blend to be enjoyed as part of your daily life.\\n\\nOf course, we are happy if you drink it thoughtfully, but we also hope you can relax and enjoy it in a casual mood.\u0026quot;}\" data-sheets-userformat='{\"2\":897,\"3\":{\"1\":0},\"10\":0,\"11\":4,\"12\":0}'\u003eThese coffee beans offer a well-balanced and firm taste with natural sweetness and pleasant acidity. \u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eA blend of beans from Ethiopia, Colombia, and Guatemala, this coffee's colorful sweetness will increase as it cools. Rather than drinking it all while it's still warm, we recommend taking your time to enjoy the flavor of the coffee as it slowly evolves.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eThis blend reflects my (Kasuya's) preferences as a roaster. Instead of treating it with reverence and saving it for special occasions, we intend this blend to be enjoyed as part of your daily life.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eOf course, we are happy if you drink it thoughtfully, but we also hope you can relax and enjoy it in a casual mood.\u003c\/span\u003e\u003c\/p\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cp\u003e*When you check out, please be sure to enter your full name (not your initials) so that your purchase can be delivered without issues.\u003c\/p\u003e","brand":"Philocoffea","offers":[{"title":"Whole Beans \/ 200g","offer_id":38018805498031,"sku":"","price":1760.0,"currency_code":"JPY","in_stock":true},{"title":"Whole Beans \/ 500g (20%OFF)","offer_id":38018807136431,"sku":"","price":3520.0,"currency_code":"JPY","in_stock":true},{"title":"Whole Beans \/ 1kg (20%OFF)","offer_id":38018814345391,"sku":"","price":7040.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0517\/7825\/7071\/products\/ph_thumbail_20230116012.png?v=1673849461"},{"product_id":"013-rudder-blend-medium-dark","title":"013 Rudder Blend—Medium Dark","description":"\u003cstyle type=\"text\/css\" data-mce-fragment=\"1\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cp\u003e\u003cspan data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;Slightly bitter with a heavy sweetness, 013 is the most balanced of our blends and is the first one we recommend to those who like just the right amount of acidity and bitterness.\\n\\nAn ideal gift for anyone, I (Kasuya) usually drink 013 after lunch. It's perfect for taking a moment before beginning my afternoon work or just to relax a little.\\n\\nBrewed a little darker, many people also love a cup of 013 as a reward after a hard day's work.\\n\\nHowever, if you are looking for a slightly darker, deeper roast coffee that goes well in the evening, you might prefer 014.\u0026quot;}\" data-sheets-userformat='{\"2\":897,\"3\":{\"1\":0},\"10\":0,\"11\":4,\"12\":0}' data-mce-fragment=\"1\"\u003eSlightly bitter with a heavy sweetness, 013 is the most balanced of our blends and is the first one we recommend to those who like just the right amount of acidity and bitterness.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eAn ideal gift for anyone, I (Kasuya) usually drink 013 after lunch. It's perfect for taking a moment before beginning my afternoon work or just to relax a little.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eBrewed a little darker, many people also love a cup of 013 as a reward after a hard day's work.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eHowever, if you are looking for a slightly darker roast coffee that goes well in the evening, you might prefer 014.\u003c\/span\u003e\u003c\/p\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cp\u003e*When you check out, please be sure to enter your full name (not your initials) so that your purchase can be delivered without issues.\u003c\/p\u003e","brand":"Philocoffea","offers":[{"title":"Whole Beans \/ 200g","offer_id":38018828697775,"sku":"","price":1760.0,"currency_code":"JPY","in_stock":true},{"title":"Whole Beans \/ 500g (20%OFF)","offer_id":38018829877423,"sku":"","price":3520.0,"currency_code":"JPY","in_stock":true},{"title":"Whole Beans \/ 1kg (20%OFF)","offer_id":38018831417519,"sku":"","price":7040.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0517\/7825\/7071\/products\/ph_thumbail_20230116013_ol.png?v=1673849605"},{"product_id":"025-chiapas-mexican","title":"025 Mexico Decaffeinated Coffee (JAS Organic)","description":"\u003ch3\u003eIs Delicious Decaffeinated Coffee Possible?\u003c\/h3\u003e\n\u003cp\u003eMany people avoid decaffeinated coffee because it smells like chemicals or has an artificial flavor. This\u003cspan\u003e is because select chemicals were used to remove the caffeine, and other ingredients besides caffeine were also lost.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eOur Solution\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003eWe use Descamex's Mountain Water process to remove the caffeine. It has many organic certifications and is a safe decaffeination system without any chemical solvents. We are one of the few organic decaffeination plants in the world to produce a final product with a transparent production history of certified organic ingredients.\u003c\/p\u003e\n\u003ch3\u003e025 Mexico Decaffeinated Coffee (JAS Organic)\u003c\/h3\u003e\n\u003cp\u003eThis time, we have decaffeinated coffee produced by 79 Product Conservación El Triunfo farms in Chiapas, Mexico. This will be a new organic JAS (Japan Agricultural Standard) certified decaf coffee with a clean liquid quality and a long aftertaste typical of Mexico.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWhen the coffee is warm, it has a pleasant, nutty flavor, and as the temperature drops, it turns into a smooth, sweet coffee, like milk chocolate. It's so good that you don't even realize it's decaffeinated coffee.\u003c\/span\u003e \u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eOur Process\u003c\/span\u003e\u003c\/h3\u003e\n\u003col\u003e\n\u003cli\u003e\u003cspan\u003eThe raw materials are stored in a compartmentalized area to avoid contact with other coffees. \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eThe caffeine content is measured in advance, in units of 5,000 kg, in preparation for extraction. \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eThe equipment, including the decaf production tank, is air and steam cleaned to ensure that it does not contact other coffee. \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eThe coffee is fed into the first tank and sprayed with a steam jet under controlled temperature and pressure. \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eDeeply watered in warm water to promote caffeine extraction. \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eWe remove the caffeine by transferring it to a saturated water volume. At this time, the pressure is set under specific conditions. \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eThe coffee is dried to 11–12% moisture for packing and export.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch3\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cspan\u003eBeans \u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eProducer: El Triunfo Environmental Conservation Organization \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eArea: Chiapas, Mexico \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eDecaffeination: Mountain Water Process \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eDecaffeination Rate: 99.9% \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eCertification: JAS Organic \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eTaste: Sweet potato, milk chocolate, nuts\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e* Note: When you check out, please be sure to enter your full name (not your initials) so that your purchase can be delivered without issues.\u003cbr\u003e\u003c\/p\u003e","brand":"Philocoffea","offers":[{"title":"Whole Beans \/ 200g","offer_id":38012589736111,"sku":"","price":2240.0,"currency_code":"JPY","in_stock":true},{"title":"Whole Beans \/ 500g (20%OFF)","offer_id":38012589768879,"sku":"","price":4480.0,"currency_code":"JPY","in_stock":true},{"title":"Whole Beans \/ 1kg (20%OFF)","offer_id":38012589801647,"sku":"","price":8960.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0517\/7825\/7071\/products\/ph_thumbail_20230116025_ol.png?v=1673849726"},{"product_id":"dip-style-coffee","title":"Dip-Style Coffee Bags","description":"\u003cstyle type=\"text\/css\" data-mce-fragment=\"1\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cp\u003e\u003cspan data-sheets-value='{\"1\":2,\"2\":\"Coffee in tea bags??? Indeed! Quickly and easily make barista-quality ladder-blend coffee at home and on the go. No machine needed—just add hot water!\"}' data-sheets-userformat='{\"2\":897,\"3\":{\"1\":0},\"10\":0,\"11\":4,\"12\":0}' data-mce-fragment=\"1\"\u003eCoffee in tea bags??? Indeed! Quickly and easily make barista-quality ladder-blend coffee at home and on the go. No machine needed—just add hot water!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eUsage\u003c\/span\u003e\u003c\/h3\u003e\n\u003col\u003e\n\u003cli\u003e\u003cspan\u003ePour 50g of hot water (93–95 °C) \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eWait 30 seconds \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003ePour 130g of hot water \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eShake up and down 10–20 times (adjust as needed to suit your preferred intensity) \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eWait 3 minutes \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eRemove the bag\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eBlends\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003e Our 012, 013, and 014 blends have been chosen to be among the \"Funabashi Selection\" by the citizens of Funabashi City, Japan.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eContents \u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eItem: Regular Coffee (Powder: Medium Grind) \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eIngredients: Coffee beans \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eQuantity: 12 g (1 cup) \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eShelf Life: 1-Year from the date of manufacture \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eStorage: Avoid direct sunlight, high temperatures, and high humidity \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eUse: Consume as soon as possible after opening the package\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e*When you check out, please be sure to enter your full name (not your initials) so that your purchase can be delivered without issues.\u003c\/p\u003e","brand":"Philocoffea","offers":[{"title":"012 Rudder Blend Medium (Medium Roast)","offer_id":38017607893167,"sku":"","price":240.0,"currency_code":"JPY","in_stock":true},{"title":"013 Rudder Blend Medium Dark (Medium-High Roast)","offer_id":38017607925935,"sku":"","price":240.0,"currency_code":"JPY","in_stock":true},{"title":"014 Rudder Blend Dark (Deep Roast)","offer_id":38017607958703,"sku":"","price":240.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0517\/7825\/7071\/products\/philocoffea_thumbnail_20220116dip012_ol.png?v=1673850711"},{"product_id":"dip-style526-panama-tri-up-project-amber-geisha-natural-コピー","title":"[Dip-Style]527 Panama Tri-Up Project Ruby Anaerobic","description":"\u003cp\u003e\u003cstrong\u003eFlavor Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eNectarine, Cacao Nibs, Dried Pineapple, Rosehip, Smooth, Clean Cup\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBeans\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003e\u003cspan\u003eProducer: \u003cmeta charset=\"UTF-8\"\u003eVarious Small producers\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eArea: \u003cmeta charset=\"UTF-8\"\u003eBoquete\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eAltitude: 1\u003cspan\u003e,600m\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eVarietal: \u003cmeta charset=\"UTF-8\"\u003e \u003cspan\u003eGeisha\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eProcessing: Natural\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRoast Level\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLight roast\u003c\/p\u003e\n\u003cp\u003e------------------------------\u003cspan data-sheets-value='{\"1\":2,\"2\":\"Coffee in tea bags??? Indeed! Quickly and easily make barista-quality ladder-blend coffee at home and on the go. No machine needed—just add hot water!\"}' data-sheets-userformat='{\"2\":897,\"3\":{\"1\":0},\"10\":0,\"11\":4,\"12\":0}'\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-value='{\"1\":2,\"2\":\"Coffee in tea bags??? Indeed! Quickly and easily make barista-quality ladder-blend coffee at home and on the go. No machine needed—just add hot water!\"}' data-sheets-userformat='{\"2\":897,\"3\":{\"1\":0},\"10\":0,\"11\":4,\"12\":0}'\u003eCoffee in tea bags? Indeed! Quickly and easily make barista-quality ladder-blend coffee at home and on the go. No machine needed—just add hot water!\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cspan\u003eUsage\u003c\/span\u003e\u003c\/h4\u003e\n\u003col\u003e\n\u003cli\u003e\u003cspan\u003ePour 30g of hot water (93–95 °C)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eWait 30 seconds\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003ePour 120g of hot water\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eShake up and down 10–20 times (adjust as needed to suit your preferred intensity)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eWait 3 minutes\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eRemove the bag\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003chr\u003e\n\u003cp\u003eBest Before: January 26th 2026\u003c\/p\u003e\n\u003cp\u003eNet Weight: 12g\u003c\/p\u003e","brand":"Philocoffea","offers":[{"title":"Default Title","offer_id":45487437119663,"sku":null,"price":500.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0517\/7825\/7071\/files\/dip527.png?v=1751259334"},{"product_id":"dipstyle-coffee-bags5pc","title":"Dipstyle Coffee Bags(5pc)","description":"\u003cp\u003e\u003cspan data-sheets-value='{\"1\":2,\"2\":\"Coffee in tea bags??? Indeed! Quickly and easily make barista-quality ladder-blend coffee at home and on the go. No machine needed—just add hot water!\"}' data-sheets-userformat='{\"2\":897,\"3\":{\"1\":0},\"10\":0,\"11\":4,\"12\":0}'\u003eCoffee in tea bags??? Indeed! Quickly and easily make barista-quality ladder-blend coffee at home and on the go. No machine needed—just add hot water!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan data-sheets-value='{\"1\":2,\"2\":\"Coffee in tea bags??? Indeed! Quickly and easily make barista-quality ladder-blend coffee at home and on the go. No machine needed—just add hot water!\"}' data-sheets-userformat='{\"2\":897,\"3\":{\"1\":0},\"10\":0,\"11\":4,\"12\":0}'\u003eThe clear box will be shipped folded to prevent damage during delivery, and we kindly ask you to assemble it yourself upon arrival.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eUsage\u003c\/span\u003e\u003c\/h3\u003e\n\u003col\u003e\n\u003cli\u003e\u003cspan\u003ePour 50g of hot water (93–95 °C) \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eWait 30 seconds \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003ePour 130g of hot water \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eShake up and down 10–20 times (adjust as needed to suit your preferred intensity) \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eWait 3 minutes \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eRemove the bag\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch3\u003e\u003cspan\u003eContents \u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eItem: Regular Coffee (Powder: Medium Grind) \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eIngredients: Coffee beans \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eQuantity: 12 g (1 cup)×5pcs\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eShelf Life: 1-Year from the date of manufacture \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eStorage: Avoid direct sunlight, high temperatures, and high humidity \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eUse: Consume as soon as possible after opening the package\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e*When you check out, please be sure to enter your full name (not your initials) so that your purchase can be delivered without issues.\u003c\/p\u003e","brand":"Philocoffea","offers":[{"title":"012 Rudder Blend Medium (Medium Roast)","offer_id":45487472050351,"sku":null,"price":1400.0,"currency_code":"JPY","in_stock":true},{"title":"013 Rudder Blend Medium Dark (Medium-High Roast)","offer_id":45487472083119,"sku":null,"price":1400.0,"currency_code":"JPY","in_stock":true},{"title":"014 Rudder Blend Dark (Deep Roast)","offer_id":45487472115887,"sku":null,"price":1400.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0517\/7825\/7071\/files\/012_5p.png?v=1751260317"},{"product_id":"rudder-blend-set-compare-3-versions-100g-each","title":"Rudder Blend Set: Compare 3 Versions (100g each)","description":"\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e012 RUDDER BLEND Medium – 100g\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e013 RUDDER BLEND Medium Dark – 100g\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e014 RUDDER BLEND Dark – 100g\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eWe hope this trial set helps you find the blend that best suits your taste.\u003c\/span\u003e\u003c\/p\u003e","brand":"Philocoffea","offers":[{"title":"Whole Beans \/ 300g(3 kinds, 100g each)","offer_id":45965880131759,"sku":null,"price":3380.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0517\/7825\/7071\/files\/IMG_0849.jpg?v=1760231229"},{"product_id":"152-ethiopia-konga-natural","title":"152 Ethiopia Konga Natural","description":"\u003cp\u003e\u003cstrong\u003eFlavor Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan class=\"s1\"\u003eCassis, Blueberry Jam, Dark Chocolate, Smooth, Yellow Peach, Medium Body\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBeans\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"s1\"\u003e\u003cspan class=\"s2\"\u003e\u003cspan\u003eProducer: Konga Agricultural Cooperative (Y.C.F.C.U.)\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eArea: Yirgacheffe\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eAltitude: 1,800–2,350m\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eVarietal: Heirloom\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eProcessing: Natural\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRoast Level\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMedium roast\u003c\/p\u003e\n\u003cp\u003e------------------------------\u003c\/p\u003e\n\u003cp\u003eThank you for visiting \u003cstrong\u003ePhilocoffea\u003c\/strong\u003e. \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eHere’s an Ethiopian coffee perfect for everyday enjoyment.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eWe created this product so you can enjoy an affordable specialty coffee daily.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e(Please note: this coffee is only sold in 200g or 1kg bags — great value!)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eOur popular \u003c\/span\u003e\u003cspan class=\"s2\"\u003edeep-roasted Ethiopian\u003c\/span\u003e\u003cspan class=\"s1\"\u003e offers the fruity, berry-like notes typical of the natural process,\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003ealongside the deep aroma that only dark roasts can bring.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eYou’ll find a pleasant sweetness reminiscent of blueberry jam, balanced with a mild bitterness.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eWe hope this becomes your daily favorite.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003c\/p\u003e","brand":"Philocoffea","offers":[{"title":"Whole Beans \/ 200g","offer_id":45965879476399,"sku":null,"price":2240.0,"currency_code":"JPY","in_stock":false},{"title":"Whole Beans \/ 1kg (20% OFF)","offer_id":45965879869615,"sku":null,"price":8960.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0517\/7825\/7071\/files\/IMG_0843.jpg?v=1760235251"},{"product_id":"287-ethiopia-g4-tade-gg-natural-decaf","title":"287 Ethiopia G4 Tade GG Natural Decaf","description":"\u003cp\u003e\u003cstrong\u003eFlavor Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eMilk chocolate, Berry, Red cherry, \u003c\/span\u003e\u003cspan\u003eAlmonds, Smooth, Silky\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBeans\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFarm:Tade GC\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eProducer: Tesfaye Bekele Degaga\u003cbr\u003eArea:Shakiso, Guji, Sidama\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eAltitude: 1,800-2,000m\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eVarietal: \u003cmeta charset=\"UTF-8\"\u003e Heirloom\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eProcessing: Natura\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eDecaffeination Process: Mountain Water Process\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRoast Level\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLight roast\u003c\/p\u003e\n\u003cp\u003e------------------------------\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cb\u003e＜Ethiopia Tade GC (Decaf)＞\u003c\/b\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWe are pleased to introduce our Ethiopian decaffeinated coffee.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTade GG Farm is located in Shakisso Village, Guji Zone, Oromia Region, at an altitude of over 2,000 meters.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eShakisso is an area that once suffered a devastating forest fire, leaving behind only small patches of forest and vast open land. With a strong determination to restore the region, Mr. Tasfaye began coffee production here as a means of rebuilding the community.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThrough tireless effort, coffee production has not only contributed to the recovery of the natural environment, but has also created many jobs in Shakisso Village, which had previously struggled economically. As a result, a sustainable cycle of development has begun to take root within the local community.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe coffee from Tade GG Farm is a testament to Mr. Tasfaye’s passion—as both a farm owner and an agronomist—and to the rich natural environment that has been reborn through these efforts.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMr. Tasfaye also places great importance on post-harvest quality control as a key element of sustainable coffee production. All harvested coffee cherries are transported to a washing station he owns, located about 20 km from the farm. There, they are carefully sorted using water tanks, dried on African beds, and meticulously hand-picked to ensure that only cherries with optimal ripeness are hulled and processed.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cb\u003e＜Mountain Water Process (Decaffeination)＞\u003c\/b\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis coffee is decaffeinated using the Mountain Water Process.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eGreen coffee beans are immersed in water that is already saturated with flavor compounds other than caffeine. In this environment, only the caffeine is dissolved and removed, allowing the coffee to retain its original character and sweetness.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWe often receive requests from customers asking, “Do you have any new decaf coffees?”—and we ourselves had been searching for something special. Then, around autumn this year, Kasuya suddenly reached out and said, “I found a really good decaf!” That coffee was this Ethiopian lot.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAs soon as the green beans arrived, we conducted sample roasts using a strong hold profile. From the very first sip, our honest reaction was simply, “This is delicious.” We tested several roast levels, and the light roast in particular stood out, offering a smooth mouthfeel and a bright, berry-like character that was very well received.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFor the production roast on our Loring roaster, we chose a short, focused approach. Decaffeinated green beans tend to have a darker, brownish appearance compared to regular green coffee. Considering both the processing method and the decaffeination treatment, we assumed the beans might be slightly more fragile. Therefore, we applied relatively strong heat from the early stages of roasting to ensure thorough heat penetration, aiming to gently develop the internal structure of the beans.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe result is a cup with milk chocolate-like sweetness and a silky mouthfeel. As the coffee cools, notes reminiscent of berries and red cherries gradually emerge. Compared to our classic 025 Mexico Decaf, this Ethiopian decaf is lighter and more delicate, yet maintains a pleasant sweetness all the way to the last sip.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis is the perfect cup for days when you want something clean and refreshing.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA full-bodied Mexico or a light, elegant Ethiopia—two different expressions of decaf.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWe hope this offers a welcoming option for those who are mindful of caffeine, without compromising on flavor.\u003c\/span\u003e\u003c\/p\u003e","brand":"Philocoffea","offers":[{"title":"Whole Beans \/ 100g","offer_id":46536797257903,"sku":null,"price":1700.0,"currency_code":"JPY","in_stock":true},{"title":"Whole Beans \/ 200g (20% OFF)","offer_id":46536797290671,"sku":null,"price":2720.0,"currency_code":"JPY","in_stock":true},{"title":"Whole Beans \/ 1000g (30% OFF)","offer_id":46536797323439,"sku":null,"price":11900.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0517\/7825\/7071\/files\/287_thumbnail_ol.png?v=1770088714"},{"product_id":"dipstyle-025-mexico-decaf","title":"Dipstyle | 025 Mexico Decaf","description":"\u003cp\u003e\u003cstrong\u003eFlavor Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eSweet potato, Milk Chocolate, Nuts\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBeans\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eProducer Group: El Triunfo Conservation Project\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eDecaffeination: Mountain Water Process\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eCaffeine Removal Rate: 99.9%\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eCertification: Organic JAS\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRoast Level\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDark roast\u003c\/p\u003e\n\u003cp\u003e------------------------------\u003cspan data-sheets-userformat='{\"2\":897,\"3\":{\"1\":0},\"10\":0,\"11\":4,\"12\":0}' data-sheets-value='{\"1\":2,\"2\":\"Coffee in tea bags??? Indeed! Quickly and easily make barista-quality ladder-blend coffee at home and on the go. No machine needed—just add hot water!\"}'\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-userformat='{\"2\":897,\"3\":{\"1\":0},\"10\":0,\"11\":4,\"12\":0}' data-sheets-value='{\"1\":2,\"2\":\"Coffee in tea bags??? Indeed! Quickly and easily make barista-quality ladder-blend coffee at home and on the go. No machine needed—just add hot water!\"}'\u003eCoffee in tea bags? Indeed! Quickly and easily make barista-quality ladder-blend coffee at home and on the go. No machine needed—just add hot water!\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cspan\u003eUsage\u003c\/span\u003e\u003c\/h4\u003e\n\u003col\u003e\n\u003cli\u003e\u003cspan\u003ePour 30g of hot water (93–95 °C)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eWait 30 seconds\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003ePour 150g of hot water\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eShake up and down 10–20 times (adjust as needed to suit your preferred intensity)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eWait 3 minutes\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eRemove the bag\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003chr\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMany people want to enjoy great coffee but worry about caffeine.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAt the same time, decaffeinated coffee is often avoided due to its chemical-like or artificial aroma.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eI used to feel the same way.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe reason decaf coffee hasn’t tasted great in the past lies in how the caffeine is removed.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eConventional methods often use chemical solvents, which can strip away not only caffeine but also important flavor compounds.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAs a result, the taste tends to be inferior to regular coffee.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThat’s why we use coffee decaffeinated by \u003ca href=\"chatgpt:\/\/generic-entity?number=0\"\u003eDescamex\u003c\/a\u003e using the Mountain Water Process.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis method holds multiple organic certifications and removes caffeine safely without using any chemical solvents.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIt allows full traceability of organically certified raw materials all the way to the final product, making it one of the few organic decaffeination facilities in the world.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFor this offering, we selected coffee produced by 79 farms within the \u003ca href=\"chatgpt:\/\/generic-entity?number=1\"\u003eProduct Conservacion El Triunfo\u003c\/a\u003e in \u003ca href=\"chatgpt:\/\/generic-entity?number=2\"\u003eChiapas\u003c\/a\u003e, \u003ca href=\"chatgpt:\/\/generic-entity?number=3\"\u003eMexico\u003c\/a\u003e, and finished it as a decaf.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIt delivers a clean cup profile typical of Mexican coffee, with a long, pleasant aftertaste—an organic JAS-certified decaf unlike any before.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWhile hot, you’ll notice a comforting nutty flavor.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAs it cools, it transforms into a smooth, sweet profile reminiscent of milk chocolate.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIt’s so delicious that you might not even realize it’s decaffeinated.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cb\u003e＜Organic Decaffeination Process＞\u003c\/b\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003e\u003cspan\u003eThe green coffee is stored in a designated area, separated to avoid contact with other coffees.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eCaffeine content is measured in 5,000 kg units in preparation for extraction.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eAll equipment, including decaffeination tanks, is cleaned with air and steam to ensure no cross-contact.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eThe coffee is transferred to the first tank, where steam jets are applied under controlled temperature and pressure.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eThe beans are hydrated in warm water to facilitate caffeine extraction.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eThey are then moved into a saturated aqueous solution where caffeine is removed under specific pressure conditions.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eFinally, the beans are dried to 11–12% moisture, packed, and prepared for export.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Philocoffea","offers":[{"title":"Default Title","offer_id":46698844848303,"sku":null,"price":280.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0517\/7825\/7071\/files\/IMG_1154.jpg?v=1774332989"},{"product_id":"dipstyle-411-colombia-el-recreo-geisha-natural","title":"Dipstyle | 411 Colombia El Recreo Geisha Natural","description":"\u003cp\u003e\u003cstrong\u003eFlavor Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eRed cherry, Raspberry, Dried pineapple, A hint of mango, \u003c\/span\u003e\u003cspan\u003eFloral, Round, Sweet finish\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBeans\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003e\u003cspan\u003eProducer: El Recreo  Jose Albeiro Arias\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eArea: Palestina, Huila,Colombia\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eAltitude: \u003cmeta charset=\"UTF-8\"\u003e1,600m\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eVarietal: Geisha\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eProcessing: \u003cmeta charset=\"UTF-8\"\u003eNatural\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRoast Level\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLight roast\u003c\/p\u003e\n\u003cp\u003e------------------------------\u003cspan data-sheets-value='{\"1\":2,\"2\":\"Coffee in tea bags??? Indeed! Quickly and easily make barista-quality ladder-blend coffee at home and on the go. No machine needed—just add hot water!\"}' data-sheets-userformat='{\"2\":897,\"3\":{\"1\":0},\"10\":0,\"11\":4,\"12\":0}'\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-value='{\"1\":2,\"2\":\"Coffee in tea bags??? Indeed! Quickly and easily make barista-quality ladder-blend coffee at home and on the go. No machine needed—just add hot water!\"}' data-sheets-userformat='{\"2\":897,\"3\":{\"1\":0},\"10\":0,\"11\":4,\"12\":0}'\u003eCoffee in tea bags? Indeed! Quickly and easily make barista-quality ladder-blend coffee at home and on the go. No machine needed—just add hot water!\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cspan\u003eUsage\u003c\/span\u003e\u003c\/h4\u003e\n\u003col\u003e\n\u003cli\u003e\u003cspan\u003ePour 30g of hot water (93°C)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eWait 30 seconds\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003ePour 150g of hot water\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eShake up and down 10–20 times (adjust as needed to suit your preferred intensity)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eWait 3 minutes\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eRemove the bag\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003chr\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cb\u003e＜El Recreo＞\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eEl Recreo, located in Palestina, Huila, has recently seen a generational shift in processing management—from the family elders to the younger generation. At the center of this transition is Michael, an 18-year-old producer.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eRather than aiming for so-called “experimental” processing methods, Michael focuses on traditional techniques. Through careful trial and error within this framework, he has created a coffee with uniquely expressive and memorable flavors.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOne of the defining characteristics of this coffee comes from the region’s distinctive microclimate. Despite its elevation, Palestina experiences significant temperature differences between day and night, especially with notably cool nights.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAs a result, a slow drying method known as “slow maturation” is commonly practiced here. Drying can take over a month—often nearly twice as long as a typical washed process. This extended drying time contributes to a depth of sweetness and clarity that goes beyond what fermentation alone can achieve.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eDuring cupping sessions at origin, the entire family gathers in a small room. Afterward, they share meals together, exchanging thoughts on coffee, processing, and flavor. This collaborative and sincere approach—led by the younger generation—is clearly reflected in the cup.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTo make this unique flavor profile from Palestina more accessible, we offer it in our Dip Style format.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAs you open the package and take out the bag, a vibrant aroma reminiscent of red fruits gently rises. Simply pour hot water and wait a few minutes to enjoy the elegant fragrance and flavor characteristic of the Geisha variety.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIn the cup, you’ll find notes of cherry and cranberry, layered with hints of dried pineapple and subtle mango-like tropical nuances. The result is a juicy, bright cup that feels uplifting and refreshing.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Philocoffea","offers":[{"title":"Default Title","offer_id":46698991452335,"sku":null,"price":400.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0517\/7825\/7071\/files\/IMG_1151.jpg?v=1774332989"},{"product_id":"dipstyle-296-colombia-la-roca-geisha-washed","title":"Dipstyle | 296 Colombia La Roca Geisha Washed","description":"\u003cp\u003e\u003cstrong\u003eFlavor Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eMandarin orange, Red apple, Apricot, Floral,\u003c\/span\u003e\u003cspan\u003eHoney, Juicy, Round, Sweet aftertaste\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBeans\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003e\u003cspan\u003eProducer: La Esperanza  Eduar Girlado\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eArea: Planadas Tolima,Colombia\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eAltitude: 2,000m\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eVarietal: Geisha\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eProcessing: \u003cmeta charset=\"UTF-8\"\u003eNatural\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRoast Level\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLight roast\u003c\/p\u003e\n\u003cp\u003e------------------------------\u003cspan data-sheets-value='{\"1\":2,\"2\":\"Coffee in tea bags??? Indeed! Quickly and easily make barista-quality ladder-blend coffee at home and on the go. No machine needed—just add hot water!\"}' data-sheets-userformat='{\"2\":897,\"3\":{\"1\":0},\"10\":0,\"11\":4,\"12\":0}'\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-value='{\"1\":2,\"2\":\"Coffee in tea bags??? Indeed! Quickly and easily make barista-quality ladder-blend coffee at home and on the go. No machine needed—just add hot water!\"}' data-sheets-userformat='{\"2\":897,\"3\":{\"1\":0},\"10\":0,\"11\":4,\"12\":0}'\u003eCoffee in tea bags? Indeed! Quickly and easily make barista-quality ladder-blend coffee at home and on the go. No machine needed—just add hot water!\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cspan\u003eUsage\u003c\/span\u003e\u003c\/h4\u003e\n\u003col\u003e\n\u003cli\u003e\u003cspan\u003ePour 30g of hot water (93°C)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eWait 30 seconds\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003ePour 150g of hot water\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eShake up and down 10–20 times (adjust as needed to suit your preferred intensity)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eWait 3 minutes\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eRemove the bag\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003chr\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cb\u003e＜La Roca \/ La Esperanza＞\u003c\/b\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOur popular 296 Colombia La Roca Geisha Washed is now available as our best-selling Dip Style Coffee.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePlanadas, located in the Tolima region of Colombia, was under guerrilla influence until the early 2000s and has never been considered an easy or wealthy environment. Reaching the farms is a challenge in itself—requiring over four hours on unpaved roads and crossing small rivers along the way. However, once you arrive, the remarkable potential of this land becomes immediately clear.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe coffee we are introducing comes from Jorge, who operates his own farm “La Roca” while also processing cherries for neighboring farmers. For this lot, he used Geisha cherries grown at La Esperanza, a high-altitude farm in Planadas. Through his skilled processing, Jorge brings out the full potential of this exceptional variety.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eJorge is part of a third-generation coffee farming family in Planadas and began focusing on specialty coffee production about 4–5 years ago. His dedication quickly paid off—he placed 3rd in his first Cup of Excellence (COE) entry in 2022, followed by 24th place in 2023. His passion continues to grow, and it is now being passed on to the next generation—his son has already earned 2nd place in a kids’ Cup Tasters competition.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis marks the seventh coffee we have sourced from Jorge. When we counted, even we were surprised! His coffees consistently captivate us with their precision and elegance, and they tend to sell out faster than expected. Perhaps many of you have already become fans of his work without even realizing it.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFrom the green beans, this coffee already displayed a vibrant fruity aroma. Our goal in roasting was to preserve and highlight that character as much as possible. Due to the high moisture content and dense structure of the beans, we set a slightly higher charge temperature while carefully controlling the heat to avoid scorching—aiming for a clean finish using hot air.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIn cupping immediately after roasting, sweet fruit notes reminiscent of mandarin orange and apple spread across the palate, prompting an instant “Wow.” (Freshly roasted coffee often carries a “roasty” character, but this coffee has so many appealing qualities that it hardly feels noticeable.) We recommend waiting at least two weeks after roasting before opening to enjoy an even cleaner and more refined finish.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eExpect a complex fruit profile of apple, mandarin, and stone fruits, supported by a rich, honey-like sweetness. The mouthfeel is round and smooth, with a gentle yet well-defined structure that spreads softly across the palate. The fruit notes linger beautifully in the aftertaste, creating a long and pleasant finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cb\u003e＜El Recreo＞\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eEl Recreo, located in Palestina, Huila, has recently seen a generational shift in processing management—from the family elders to the younger generation. At the center of this transition is Michael, an 18-year-old producer.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eRather than aiming for so-called “experimental” processing methods, Michael focuses on traditional techniques. Through careful trial and error within this framework, he has created a coffee with uniquely expressive and memorable flavors.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOne of the defining characteristics of this coffee comes from the region’s distinctive microclimate. Despite its elevation, Palestina experiences significant temperature differences between day and night, especially with notably cool nights.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAs a result, a slow drying method known as “slow maturation” is commonly practiced here. Drying can take over a month—often nearly twice as long as a typical washed process. This extended drying time contributes to a depth of sweetness and clarity that goes beyond what fermentation alone can achieve.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eDuring cupping sessions at origin, the entire family gathers in a small room. Afterward, they share meals together, exchanging thoughts on coffee, processing, and flavor. This collaborative and sincere approach—led by the younger generation—is clearly reflected in the cup.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTo make this unique flavor profile from Palestina more accessible, we offer it in our Dip Style format.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAs you open the package and take out the bag, a vibrant aroma reminiscent of red fruits gently rises. Simply pour hot water and wait a few minutes to enjoy the elegant fragrance and flavor characteristic of the Geisha variety.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIn the cup, you’ll find notes of cherry and cranberry, layered with hints of dried pineapple and subtle mango-like tropical nuances. The result is a juicy, bright cup that feels uplifting and refreshing.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Philocoffea","offers":[{"title":"Default Title","offer_id":46699046207663,"sku":null,"price":400.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0517\/7825\/7071\/files\/IMG_1150.jpg?v=1774332989"},{"product_id":"dipstyle-713-panama-tri-up-project-ruby-geisha","title":"Dipstyle | 713 Panama Tri-Up Project 『RUBY』Geisha","description":"\u003cp\u003e\u003cstrong\u003eFlavor Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eApricot, Floral, Rosehip, Red apple\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eDried pineapple, Winey, Smooth\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBeans\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003e\u003cspan\u003eProducer: Various Small producers\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eArea: \u003cmeta charset=\"UTF-8\"\u003eBoquete\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eAltitude: 1\u003cspan\u003e,600m\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eVarietal: \u003cmeta charset=\"UTF-8\"\u003e \u003cspan\u003eGeisha\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eProcessing: Piled Natural\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRoast Level\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLight roast\u003c\/p\u003e\n\u003cp\u003e------------------------------\u003cspan data-sheets-value='{\"1\":2,\"2\":\"Coffee in tea bags??? Indeed! Quickly and easily make barista-quality ladder-blend coffee at home and on the go. No machine needed—just add hot water!\"}' data-sheets-userformat='{\"2\":897,\"3\":{\"1\":0},\"10\":0,\"11\":4,\"12\":0}'\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e＜Tri-Up Project “RUBY”ーDip Style Coffee＞\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eEnjoy authentic, specialty coffee—no special brewing equipment required.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePerfect as a treat for yourself or as a thoughtful gift for coffee lovers.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e＜About the Coffee＞\u003c\/strong\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWe are pleased to introduce a coffee from Panama.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis marks the third year of the Tri-Up Project. The project began in 2023, inspired by Eric from Tri-Up, who questioned the reality faced by smallholder farmers. Many farmers were delivering their coffee cherries to processing stations without fully understanding their coffee’s true potential. Seeing this, Eric believed there was room to improve together.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eRather than simply purchasing cherries, he began sharing his processing knowledge and working closely with farmers to elevate quality year by year. The Tri-Up Project is built on this philosophy—developing long-term relationships while continuously improving quality together.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOver the past three years, two natural processing “recipes” have been developed:\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eRUBY – aiming for complex, bold, and explosive flavors\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eAmber – designed to highlight the delicate clarity typical of Geisha varieties\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis lot is composed mainly of coffees from three small producers in Boquete, Panama, at elevations above 1,600 meters. Only carefully selected Geisha cherries are used.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBuilt on a natural process, the coffee is crafted following the RUBY recipe. Now in its third year, the project has achieved greater consistency in quality, while continuing to refine and experiment in pursuit of even better cups.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis coffee expresses the region’s signature floral aromatics and vibrant acidity. The dedication to bringing out these characteristics is clearly reflected in the cup.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eWhile the flavor profile has become more consistent over the years, the process itself is not fixed. Instead, it is carefully adjusted each year based on climate conditions.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eLast year’s lot (No. 527) used a method involving 36 hours of barrel fermentation followed by 17 days of drying. Due to unusually high rainfall, extended natural processing was difficult, leading to this approach.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis year also saw continued rain and high humidity. Drawing on three years of experience, the team reduced the thickness of cherry layers during fermentation to prevent over-fermentation. During drying, cherries were stacked in pyramid shapes to create a gentle semi-fermentation environment.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWhen asked about these changes, the answer was clear: “We adjust according to the climate each year.”\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe recipe serves as a guideline, but the true essence of the project lies in its flexibility—constantly adapting to find the best possible approach for each harvest. Behind the consistency in flavor is a careful accumulation of experience and precise decision-making.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWe roasted this coffee light to highlight its complexity. Compared to Amber, the end temperature was slightly higher to enhance depth and structure. We also applied sufficient heat in the early stages of roasting to bring out a bright, juicy profile.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eEven when using the same cherries, differences in processing significantly affect heat transfer and roasting behavior—one of the fascinating aspects of coffee.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis year’s cup is more elegant and refined, with a more restrained fermentation character compared to last year.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe first sip reveals soft sweetness reminiscent of stone fruits, accompanied by delicate floral aromas. As the temperature cools, the profile evolves—from stone fruits to apple-like nuances, and eventually to hints of tropical fruits. The impression shifts from light and vibrant to deeper, almost liqueur-like complexity.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eEvery sip offers a new expression, making this a truly dynamic and engaging cup.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eThis coffee is born from cherries cultivated by small-scale farmers. Regardless of scale, their passion and dedication to producing high-quality coffee are evident.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTri-Up works hand in hand with these producers to continuously improve quality and explore new possibilities. We hope you enjoy this coffee while reflecting on their journey and the future they are shaping together.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e＜Contents＞\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e12g per bag\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e＜Recommended Brewing Method＞\u003c\/strong\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003e\u003cspan\u003ePlace one bag in a cup\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003ePour 50g of hot water（\u003c\/span\u003e\u003cspan\u003e90°C）\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eWait 30 seconds\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003ePour an additional 130g of hot water\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eGently move the bag up and down 10–20 times\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eWait 3 minutes\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eRemove the bag and enjoy\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Philocoffea","offers":[{"title":"Default Title","offer_id":46764613632175,"sku":null,"price":500.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0517\/7825\/7071\/files\/IMG_1219.jpg?v=1776129966"},{"product_id":"dipstyle-714-panama-tri-up-project-amber-geisha","title":"Dipstyle | 714 Panama Tri-Up Project『AMBER』Geisha","description":"\u003cp\u003e\u003cstrong\u003eFlavor Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eApricot, Floral, Rosehip, Red apple\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eDried pineapple, Winey, Smooth\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBeans\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003e\u003cspan\u003eProducer: Various Small producers\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eArea: \u003cmeta charset=\"UTF-8\"\u003eBoquete\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eAltitude: 1\u003cspan\u003e,600m\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eVarietal: \u003cmeta charset=\"UTF-8\"\u003e \u003cspan\u003eGeisha\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eProcessing: Piled Natural\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRoast Level\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLight roast\u003c\/p\u003e\n\u003cp\u003e------------------------------\u003cspan data-sheets-value='{\"1\":2,\"2\":\"Coffee in tea bags??? Indeed! Quickly and easily make barista-quality ladder-blend coffee at home and on the go. No machine needed—just add hot water!\"}' data-sheets-userformat='{\"2\":897,\"3\":{\"1\":0},\"10\":0,\"11\":4,\"12\":0}'\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e＜Tri-Up Project “AMBER”ー Dip Style Coffee＞\u003c\/strong\u003e\u003cspan\u003e\u003c\/span\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eEnjoy authentic specialty coffee without the need for any special brewing equipment.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePerfect as a treat for yourself, or as a thoughtful gift for coffee lovers.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis marks the third year of the Tri-Up Project. The project began in 2023, when Eric of Tri-Up began questioning the situation faced by smallholder farmers. Many were delivering their coffee cherries to processing stations without fully understanding the true potential of their harvest. Seeing this, he believed that quality could be improved together.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eRather than simply purchasing cherries, he began sharing his processing knowledge and working alongside producers to gradually improve quality year by year. The Tri-Up Project is rooted in this philosophy—building long-term relationships while continuously elevating quality.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOver the past three years, two natural processing “recipes” have been developed:\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eRUBY – complex, bold, and explosive in flavor\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eAMBER – delicate, refined, and designed to highlight the clarity typical of Geisha\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eThis lot is composed mainly of coffees from three small-scale producers in Boquete, Panama, grown at elevations above 1,600 meters. Only carefully selected Geisha cherries are used.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBased on a natural process and crafted according to the AMBER recipe, this coffee reflects the project’s growing consistency in quality in its third year—while still embracing ongoing experimentation and refinement.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe cup expresses the region’s signature floral aromatics and vibrant acidity, with a clear intention to bring out these elegant characteristics.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWhile the flavor profile has become more stable over the years, the process itself is not fixed.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eLast year’s AMBER utilized a method where cherries were gradually piled during the later stages of drying, adding depth and complexity to the flavor. In contrast, this year’s lot uses a method called “Single-layer Natural,” where cherries are spread thinly to avoid overlapping during drying.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eDuring the processing period, continuous rainfall created high humidity conditions. To minimize the effects of this environment, the cherries were spaced further apart to suppress excessive fermentation.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eUnderstanding what changed from year to year—and why those decisions were made—is part of what makes this project so fascinating. The process evolves in response to nature, rather than remaining static.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWe roasted this coffee light to highlight its elegance.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWith slightly lower moisture content and a naturally clean Geisha profile, the initial sample roast was done gently and slowly, but resulted in a somewhat muted cup. To enhance clarity and acidity, we increased the charge temperature and applied more heat in the early stage of roasting.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eLast year’s AMBER had a clean and delicate profile reminiscent of a washed process. This year, however, the natural process character is more pronounced, with clearer berry-like notes.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWhen hot, the cup presents floral and tea-like qualities. As it cools, flavors of raspberry and cherry begin to emerge, followed by a lingering strawberry-like sweetness. Even during cupping, revisiting the coffee after it had fully cooled revealed a distinctly vibrant strawberry nuance—so much so that we found ourselves asking, “This really tastes like strawberry, doesn’t it?”\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe elegance remains throughout, while the flavor gradually evolves as the temperature drops. We encourage you to take your time and enjoy the changing expressions in each cup.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eThis coffee is made from cherries cultivated by small-scale farmers. Regardless of size, their passion and dedication to producing high-quality coffee is evident.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTri-Up works closely with these producers to improve quality together and explore new possibilities. We hope you enjoy this coffee while reflecting on their efforts, their journey, and the future they are shaping.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong style=\"font-size: 0.875rem;\"\u003e＜Contents＞\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e12g per bag\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e＜Recommended Brewing Method＞\u003c\/strong\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003e\u003cspan\u003ePlace one bag in a cup\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003ePour 50g of hot water（\u003c\/span\u003e\u003cspan\u003e90°C）\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eWait 30 seconds\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003ePour an additional 130g of hot water\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eGently move the bag up and down 10–20 times\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eWait 3 minutes\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eRemove the bag and enjoy\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Philocoffea","offers":[{"title":"Default Title","offer_id":46764643254447,"sku":null,"price":500.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0517\/7825\/7071\/files\/IMG_1220.jpg?v=1776129966"},{"product_id":"421-brazil-sitio-da-torre-natural","title":"421 Brazil Sitio da Torre Natural","description":"\u003cp\u003e\u003cstrong\u003eFlavor Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eCacao nibs, Almond, Citrus, \u003c\/span\u003e\u003cspan\u003eBaked apple, Round, Thick mouthfeel\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBeans\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFarm: Brazil Sitio da Torre\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eProducer: Alvaro Antonio Pereira Cori\u003c\/span\u003e\u003cbr\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eArea: Carmo de Minas\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eAltitude: \u003cmeta charset=\"UTF-8\"\u003e1,270m\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eVarietal: Yellow Bourbon\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eProcessing: Natural\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRoast Level\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMedium dark roast\u003c\/p\u003e\n\u003cp\u003e------------------------------\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e＜Brazil Sitio da Torre＞\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSitio da Torre Farm is located in the Carmo de Minas area, within the Mantiqueira region, where coffee is cultivated at elevations between 1,100 and 1,300 meters. This family-run farm, now in its fourth generation, continues to produce traditional natural and washed coffees while also embracing new processing methods.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe farm owner, Mr. Cori, believes that careful cultivation leads to exceptional quality. Even after the harvest, he closely monitors the condition of each tree, providing meticulous care tailored to individual plants. Thanks to this dedication, the farm has previously achieved 14th place in the Cup of Excellence.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe coffee we are introducing this time is processed using the natural method. Drying is carried out on traditional cement patios, where the coffee is spread evenly and turned multiple times a day to ensure slow, consistent drying. Each lot is carefully managed by plot and assigned a number, allowing for detailed traceability regarding its production and processing.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFrom a sustainability perspective, the farm places great importance on the relationship between people and the surrounding natural environment, while continuously striving to improve both quality and productivity.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFor this coffee, we chose a medium-dark roast profile. When we first encountered it at a cupping session, we were impressed by its nutty and chocolate-like sweetness, complemented by bright citrus notes. We selected this coffee with the intention of creating something approachable for everyday enjoyment, yet special enough to pair with sweets on a relaxing day off.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eDuring roasting, we aimed to preserve the coffee’s citrus character while enhancing the sweetness and bitterness typical of a medium-dark roast. The result is a well-balanced, mild cup that pairs beautifully with a variety of desserts.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIn the early stages of roasting, we applied gentle heat to gradually develop acidity and texture. In the later stages, we carefully observed the beans’ expansion, aroma, and color, slightly increasing the heat to bring out the richness and depth characteristic of a medium-dark roast.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eDuring the roasting adjustment process, Tetsu Kasuya commented during a sample cupping, “This feels like a professional-use coffee (meaning it may be difficult to brew well). I want it to reflect Philocoffea’s signature medium-dark roast.” This led us to further refine our approach, reconsidering what defines a “Philocoffea-style” roast. Through trial and error, we aimed to create a cup that maintains fruitiness even at a medium-dark level, with a smooth mouthfeel and a clean, lingering finish.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWe also placed great importance on ensuring that this coffee is easy to brew and enjoyable at home once it reaches you.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe coffee beans we receive from producers are truly precious. Roasting is a highly responsible process that greatly influences the final character of the coffee.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWhen brewed, you can enjoy aromas of cacao nibs and almonds, along with subtle notes of citrus and baked apple sweetness. The mouthfeel is round and smooth, and as the coffee cools, its sweetness gradually becomes more pronounced, revealing a rich and layered profile. It is especially recommended for pairing with desserts.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Philocoffea","offers":[{"title":"Whole Beans \/ 100g","offer_id":46776921227439,"sku":null,"price":1200.0,"currency_code":"JPY","in_stock":false},{"title":"Whole Beans \/ 200g (20% OFF)","offer_id":46776921260207,"sku":null,"price":1920.0,"currency_code":"JPY","in_stock":false},{"title":"Whole Beans \/ 1000g (30% OFF)","offer_id":46776921292975,"sku":null,"price":8400.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0517\/7825\/7071\/files\/IMG_1227.jpg?v=1776402394"},{"product_id":"424-ecuador-la-papaya-mejorado-washed","title":"424 Ecuador La Papaya Mejorado Washed","description":"\u003cp\u003e\u003cstrong\u003eFlavor Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMandarin orange, Green apple, Floral, \u003c\/span\u003e\u003cspan\u003eGreen tea, A hint of plum, Tea-like, Smooth\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBeans\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eFarm: La Papaya\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eProducer: Juan Pena\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eArea: Saraguro, Loja, Ecuador\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eAltitude: 1,800-2,200m\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eVarietal:  Geisha\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eProcessing: Mejorado\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eProcess: washed\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRoast Level\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLight roast\u003c\/p\u003e\n\u003cp\u003e------------------------------\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cb\u003e＜Ecuador La Papaya＞\u003c\/b\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAt Philocoffea, Hacienda La Papaya is a coffee we look forward to working with every year. Located in the Saraguro region of Loja, Ecuador, at elevations between 1,900 and 2,100 meters, this farm is known as a pioneer of coffee cultivation in the area, having started its journey in 2010.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe farm’s owner, Juan Peña, was originally a flower producer. However, after a devastating fire destroyed his farm, he was forced to rethink his future. This led him to choose coffee cultivation as his next path. The project began in 2009, with planting starting in 2010, and it has gained recognition as a competition-level coffee since around 2014.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOne of La Papaya’s most distinctive features is its data-driven approach to farming. The soil throughout the farm is equipped with sensors that collect data 24 hours a day. Detailed measurements—including temperature and mineral levels such as potassium, calcium, and magnesium—are continuously recorded. These data, combined with yield information, are used to optimize irrigation and fertilization practices. It is truly a “data-driven” farm.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWith the accumulation of this data over the years, Juan is able to monitor soil conditions and control irrigation and fertilization remotely, even when he is not physically present. Today, this technology is also shared with neighboring farmers, contributing to the development of the Saraguro region and the Ecuadorian coffee industry as a whole. While it can be difficult to communicate intuition, numbers serve as a universal language—an idea that perfectly reflects the philosophy of this farm.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe farm manages approximately 35,000 coffee trees, all equipped with drip irrigation systems. Under the supervision of agronomists, La Papaya is committed to producing only high-quality coffee. This dedication has been widely recognized, and Juan has received Sprudge’s “Notable Producer” award for three consecutive years. With its combination of technology, curiosity, and uncompromising commitment to quality, La Papaya is an essential name in Ecuadorian specialty coffee.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA few months ago, we received several Ecuadorian samples from Eric at Tri-Up. We conducted a blind tasting to select our favorites, and to our surprise, every coffee we chose turned out to be from La Papaya. Even we were amazed by the result. According to Eric, La Papaya’s coffees perform beautifully both as espresso and filter—and it’s easy to see why, with their balance of rich sweetness and juicy acidity.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFor this coffee, we opted for a light roast to highlight its clean, refreshing acidity along with elegant floral and herbal aromatics.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWhen freshly brewed, it presents a light and clean profile reminiscent of citrus and green apple. As it cools, floral notes and a subtle green tea-like nuance emerge, adding depth to the cup. Further cooling reveals a gentle citrus sweetness reminiscent of mandarin orange, along with hints of stone fruit such as plum. A fresh, juicy fruit character spreads across the palate with a smooth, silky texture.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWe hope you enjoy taking your time with this coffee, as its flavors evolve beautifully from the first sip to the last.\u003c\/span\u003e\u003c\/p\u003e","brand":"Philocoffea","offers":[{"title":"Whole Beans \/ 100g","offer_id":46776991744175,"sku":null,"price":3000.0,"currency_code":"JPY","in_stock":true},{"title":"Whole Beans \/ 200g (20% OFF)","offer_id":46776991776943,"sku":null,"price":4800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0517\/7825\/7071\/files\/IMG_1228.jpg?v=1776403334"},{"product_id":"711-ecuador-servio-geisha-natural-コピー","title":"711 Ecuador Servio Geisha Natural","description":"\u003cp\u003e\u003cstrong\u003eFlavor Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eOrange blossom, Green apple, Honey, \u003c\/span\u003e\u003cspan\u003eCassis, Red cherry, Silky, Smooth\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBeans\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eFarm:Clara Luz\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eProducer: \u003cmeta charset=\"UTF-8\"\u003eServio Gonzalez\u003cbr\u003eArea: \u003cmeta charset=\"UTF-8\"\u003eQuilanga ,Loja\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eAltitude: 1,700m\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eVarietal: Geisha\u003cmeta charset=\"UTF-8\"\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eProcessing: Natural\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRoast Level\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLight roast\u003c\/p\u003e\n\u003cp\u003e------------------------------\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u0026lt;Clara Luz\u0026gt;\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis farm was established in 1935 by Neptalí González and Clara Luz Jiménez, and has supported the family’s livelihood for generations. In the 1990s, however, the farm faced a period of decline due to falling coffee prices and the impact of plant diseases. In 2014, the next generation stepped forward and began a new chapter, pursuing specialty coffee once again. While honoring tradition, they introduced new varieties such as Geisha and implemented precise processing methods. Today, the farm has grown into a highly acclaimed producer, with awards including Golden Cup, Best of Loja, and Cup of Excellence.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eServio, who now supports the farm, originally worked in banana cultivation in the coastal region. After returning to his hometown of Loja, he developed a deep passion for coffee farming. During the 2024 harvest, when his father fell ill, his son Juan attended a cupping session in his place. He shared a new dream with us: “I want to roast and deliver my father’s coffee with my own hands.” The passion passed down through generations is truly embodied in this coffee.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis farm, Finca Clara Luz, has also captured the heart of Mitsuru Mochizuki of Rurukuna Ink—an admired roaster and a dear friend of ours—who continues to visit every year. Through his yearly reports, the charm of this farm is vividly conveyed.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe coffee is cultivated on plots along the mountainside, where native shade trees and afternoon mist protect the plants from strong sunlight. In this fertile environment, fruits such as oranges, papayas, and bananas are also grown, reflecting the richness and vitality of the land—qualities that are expressed in the coffee itself.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eDrawing on his knowledge as an agronomist, Servio places great importance on soil health and environmental sustainability. He avoids the use of herbicides, instead focusing on cultivation methods that bring out the natural potential of the land. In recent years, the farm has also been working with Ethiopian heirloom varieties and Typica Mejorado, striving for even higher quality. Despite the challenges of fluctuating yields and changing climate conditions, their commitment to improvement remains unwavering.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe land, nurtured over generations, and the passion carried forward through time—\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eall of this is contained within a single cup.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFollowing last year, this marks our second time offering this coffee. Its rich sweetness reflects the strength of the land, while its clean finish speaks to the care taken in its production. People, land, and variety—this is a cup that fully expresses the beauty of terroir.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTo highlight these qualities, we chose a light roast profile. In the early stages of roasting, we apply sufficient heat to draw out floral and berry-like aromatics. The heat is then adjusted relatively early, allowing the latter stages to progress more gradually, carefully balancing the overall profile.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis is a favorite among Tetsu Kasuya and the Philocoffea team. From the moment the beans are ground, fruity aromas reminiscent of apple and cassis fill the air. When hot, the cup reveals elegant floral notes characteristic of Geisha, along with a bright, refreshing green apple-like acidity. As it cools, berry notes reminiscent of cassis emerge, gradually shifting toward impressions of red fruits. Despite being lightly roasted, a gentle honey-like sweetness envelops the cup, creating a well-balanced experience through to the last sip.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWe hope you enjoy this vibrant and sweet expression of Geisha—nurtured by the blessings of the land and the passion of a family.\u003c\/span\u003e\u003c\/p\u003e","brand":"Philocoffea","offers":[{"title":"Whole Beans \/ 100g","offer_id":46777263423663,"sku":null,"price":7500.0,"currency_code":"JPY","in_stock":true},{"title":"Whole Beans \/ 200g (20% OFF)","offer_id":46777263456431,"sku":null,"price":13600.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0517\/7825\/7071\/files\/IMG_1229.jpg?v=1776405891"},{"product_id":"709-colombia-la-esmeralda-geisha-washed","title":"709 Colombia La Esmeralda Geisha Washed","description":"\u003cp\u003e\u003cstrong\u003eFlavor Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eRed apple, Floral, Plum, Hazelnut,\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eHoney, Mandarin orange, Bright acidity,Juicy\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBeans\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"s1\"\u003e\u003cspan class=\"s2\"\u003e\u003cspan\u003eFarm \u0026amp; Producer:La Esmeralda, Rubiela Velasquez\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eRegion: San Ishidro, Planadas, Tolima,Colombia\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eAltitude:1,900-2,000 m\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eVarietal: Geisha\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eProcessing: Fully Washed\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRoast Level\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLight roast\u003c\/p\u003e\n\u003cp\u003e------------------------------\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e＜Colombia La Esmeralda＞\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eLocated in San Isidro, Tolima, Colombia, \u003c\/span\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eFinca La Esmeralda\u003c\/span\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e is a farm that has been carefully developed since 1994 by Rubiera Velásquez and her husband, Vitelmo Ordoñez.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIt takes about two hours on foot from the nearest road to reach the farm. In this remote and challenging environment, they began with a small plot to support their family, gradually expanding it into a quality-focused coffee production project. Their journey reflects a strong commitment to coffee cultivation and years of steady, dedicated effort.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAt elevations between 1,900 and 2,000 meters, the farm grows several varieties, including Castillo, Caturra, Typica, and Geisha. In recent years, they have also introduced Papayo, a mutation of Caturra, as part of their pursuit of higher quality. Farming at around 2,000 meters presents significant challenges, and over the past four years, they have refined their fermentation processes through continuous trial and error—carefully adjusting them to suit each variety and the changing climate. As a result, quality has steadily improved, with their Caturra lot placing 13th in the 2023 Colombia Washed Festival.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eRubiera’s career began as a day laborer on her uncle’s farm. From there, she and her husband built their own farm from the ground up and continue to pursue quality to this day. Their story embodies both continuity and evolution in coffee production—adapting to changing conditions while constantly striving for a better cup. This dedication is clearly reflected in the quality of their coffee.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis coffee is processed using a traditional washed method and offers a gentle, sweet-tart profile reminiscent of apples and stone fruits. When we first tasted it at a cupping session, it immediately stood out—there was a distinct charm that naturally drew us in.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIn our initial sample roast, the coffee already showed a pleasant fruit character, though the sweetness felt slightly heavy and subdued. By slightly increasing the heat and shortening the roasting time, we enhanced the acidity, bringing out a brighter, more vibrant fruit-like sweetness.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eExpect soft, sweet flavors reminiscent of apple and plum. When hot, delicate floral aromas emerge, giving the cup an elegant impression. The freshly brewed aroma is one of our favorite aspects—you may find it hard to put the cup down.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAs the coffee cools, it evolves into citrus-like notes, similar to mandarin orange, becoming more juicy and lively. This transformation in flavor is part of its charm. Around two weeks after roasting, the cup becomes even more expressive and well-balanced. We hope you enjoy how the flavors continue to develop over time.\u003c\/span\u003e\u003c\/p\u003e","brand":"Philocoffea","offers":[{"title":"Whole Beans \/ 100g","offer_id":46791242580143,"sku":null,"price":3600.0,"currency_code":"JPY","in_stock":false},{"title":"Whole Beans \/ 200g (20% OFF)","offer_id":46791242612911,"sku":null,"price":6480.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0517\/7825\/7071\/files\/IMG_1247.jpg?v=1776847119"},{"product_id":"414-brazil-guariroba-fruity-lot","title":"414 Brazil Guariroba FRUITY Lot","description":"\u003cp\u003e\u003cstrong\u003eFlavor Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eLemon balm, Sansho ,Blackberry,\u003c\/span\u003e\u003cspan\u003eAlmond, Pink pepper, Brown sugar, Smooth\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBeans\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFarm: Fazenda Guariroba\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eProducer: Homero Paiva Aguiar, Gabriel Lamounier\u003c\/span\u003e\u003cbr\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eArea: San Antonio\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eAltitude: \u003cmeta charset=\"UTF-8\"\u003e1,100m\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eVarietal: Red Catuai\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eProcessing: Natural\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRoast Level\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLight roast\u003c\/p\u003e\n\u003cp\u003e------------------------------\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cb\u003e＜Fazenda Guariroba＞\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eThe beloved coffee from Fazenda Guariroba, known for its unique flavor profile, has arrived once again. The history of the farm dates back to the 19th century, founded by Joao Ferreira Carneiro. Today, the passion and tradition for coffee production are carried on by the fifth-generation producer, Homero Aguiar Paiva. Specializing in specialty coffee, the farm has actively embraced innovative processing methods and cultivation techniques in recent years. Its excellence has been widely recognized, including winning first place at the Cup of Excellence (COE) in 2016, placing 8th in Brazil Pulped Naturals in 2018, and receiving the National Winner award at COE in 2019.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis year’s lot is the FRUITY selection, which we also sourced last year. However, unlike the previous tank (bioreactor) fermentation, this year the cherries were piled on patios and covered with sheets to ferment.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBy controlling oxygen exposure, naturally occurring yeasts and lactic acid bacteria on the cherries are gently activated, allowing a slow anaerobic fermentation to take place. During this process, internal temperatures are carefully monitored to prevent over-fermentation while enhancing clarity and sweetness in the cup.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAfter fermentation, the coffee is dried slowly on African beds for approximately 40 days under shade. By avoiding direct sunlight, the beans are dried evenly with minimal stress, allowing the flavors developed during fermentation to fully integrate into the beans.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWe also asked why this method was chosen instead of last year’s tank fermentation. Tank fermentation uses selected and cultivated microorganisms in a controlled, sealed environment to ensure high reproducibility. In contrast, this year’s method takes the opposite approach—embracing the natural microorganisms present on the cherries and allowing environmental factors to shape the flavor.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIn the early stages of fermentation, various microorganisms become active. As the cherries are covered and oxygen is limited, the environment gradually shifts to anaerobic conditions. Eventually, selected microorganisms thrive, breaking down sugars in the mucilage and creating complex flavors. This method requires careful management, as it carries the risk of undesirable fermentation if not properly controlled. Therefore, precise temperature monitoring and drying are essential.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe result is a coffee that captures the delicate balance between human control and the power of nature—offering remarkable depth and nuance unique to this lot.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFrom last year’s cupping, the profile felt slightly more refined while still maintaining the unmistakable Guariroba character. The sweetness of citrus fruits, combined with a subtle hint of spice, signals the return of Guariroba season.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIn roasting, we initially slowed down the early phase to avoid scorching, which brought out a more pronounced nutty character. To highlight more of Guariroba’s brightness, we then adjusted to a slightly shorter roast time, resulting in a livelier, brighter cup.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eExpect a refreshing citrus sweetness with a spice note reminiscent of Japanese sansho pepper. Toward the finish, berry-like and cinnamon-like aromatics emerge. Overall, the gentle, nutty sweetness typical of Brazilian coffees softly envelops these distinctive flavors. While it may seem bold at first sip, the impression gradually softens, leaving you wanting more.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis is also an excellent choice for iced coffee, especially in the warmer months.\u003c\/span\u003e\u003c\/p\u003e","brand":"Philocoffea","offers":[{"title":"Whole Beans \/ 100g","offer_id":46864801595567,"sku":null,"price":1800.0,"currency_code":"JPY","in_stock":true},{"title":"Whole Beans \/ 200g (20% OFF)","offer_id":46864801628335,"sku":null,"price":2880.0,"currency_code":"JPY","in_stock":true},{"title":"Whole Beans \/ 1000g (30% OFF)","offer_id":46864801661103,"sku":null,"price":12600.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0517\/7825\/7071\/files\/IMG_1353.jpg?v=1777697318"},{"product_id":"417-indonesia-mandheling-g1","title":"417 Indonesia Mandheling G1","description":"\u003cp\u003e\u003cstrong\u003eFlavor Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eEarthy, Herbal, Red apple, Citrus, \u003c\/span\u003e\u003cspan\u003eAlmond, Oolong tea, Brown spice,Round\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBeans\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eFarm: Tiganderket-Sinabung mountain\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eProducer: Sri Kasiani br Sembiring\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eArea: Mandailing,North Sumatra\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eAltitude: \u003cmeta charset=\"UTF-8\"\u003e \u003cspan\u003e1,200-1,500m\u003c\/span\u003e\u003cbr\u003eVarietal: Mixed(Sigarar Utang, Ateng super, typica, catimor, P88)\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eProcessing: \u003cmeta charset=\"UTF-8\"\u003e \u003cspan\u003eWet Hulling\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRoast Level\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLight roast\u003c\/p\u003e\n\u003cp\u003e------------------------------\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cb\u003e＜Tiganderket – Mount Sinabung＞\u003c\/b\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis lot comes from the area surrounding Mount Sinabung in North Sumatra, where fertile volcanic soil and elevations between 1,200 and 1,400 meters create an ideal environment for coffee cultivation. Led by Sri Kasiani br. Sembiring, approximately 250 households are involved in supporting coffee production across the region. The total farm area spans around 175 hectares, with approximately 350,000 coffee trees. Annual production is estimated at about 1,800 tons of red cherries, yielding roughly 350 tons of green beans. This land, also rich in vegetable and fruit farming, provides highly favorable conditions for coffee.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIndonesian coffees, including Mandheling, are known for their distinctive processing method called “Giling Basah” (wet hulling). While coffee is typically dried either as whole cherries (natural) or as parchment (washed), this method removes the parchment layer while the beans still retain high moisture content, before completing the drying process. Normally, drying takes one to two weeks, but with this method it can be completed in about three days—an important adaptation to Indonesia’s humid climate.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFor this lot, ripe cherries are harvested and fermented for 8 to 12 hours, then pulped and partially dried as parchment to a moisture content of 25–30%. After hulling, the beans are further dried as green beans to around 13% moisture. This unique drying approach contributes to the characteristic flavor profile of Indonesian coffee.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWe sourced this coffee from CATUR Coffee Company, an Indonesian coffee company we had the opportunity to engage with during a cupping event at Philocoffea Omotesando last year. CATUR was co-founded by Mikael Jasin, the 2024 World Barista Champion, and is dedicated to managing quality across the entire chain—from production to global presentation.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFor more information, please visit their website:\u003cbr\u003ehttps:\/\/www.catur.coffee\/\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTraditionally, Mandheling coffees are often roasted darker to emphasize body, but this time we approached it with a lighter roast profile. Indonesian coffees are known not only for their flavors but also for their challenging roasting behavior. This lot had particularly high moisture content, and even with strong initial heat during sample roasting, it tended to show slightly underdeveloped, green characteristics.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTo address this, we reduced the batch size by 1 kg and adjusted the roast, extending the total roasting time to around 10 minutes to achieve better balance. During roasting, herbal aromas emerged, reinforcing the unique and unmistakable character of Indonesian coffee.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWhen ground, the coffee releases herbal, tea-like aromas alongside the earthy notes typical of Indonesia. On the palate, gentle fruitiness reminiscent of red apple and citrus gradually unfolds from within its distinctive character. Notes of toasted almond and subtle spice add further complexity, evolving as the cup progresses.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAs the coffee cools, the profile becomes calmer and more tea-like. Unique yet सहज to drink, it offers a quietly compelling experience that keeps you coming back for another sip.\u003c\/span\u003e\u003c\/p\u003e","brand":"Philocoffea","offers":[{"title":"Whole Beans \/ 100g","offer_id":46864830464175,"sku":null,"price":1650.0,"currency_code":"JPY","in_stock":false},{"title":"Whole Beans \/ 200g (20% OFF)","offer_id":46864830496943,"sku":null,"price":2640.0,"currency_code":"JPY","in_stock":false},{"title":"Whole Beans \/ 1000g (30% OFF)","offer_id":46864830529711,"sku":null,"price":11550.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0517\/7825\/7071\/files\/IMG_1354.jpg?v=1777697318"},{"product_id":"423-nicaragua-el-porvenir-java","title":"423 Nicaragua El Porvenir Java","description":"\u003cp\u003e\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFlavor Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eRaspberry, Red cherry, Citrus, \u003c\/span\u003e\u003cspan\u003eMilk chocolate, Walnut, Black tea, Juicy\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBeans\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eFarm: El Porvenir\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eProducer: Sergio Noe Ortez\u003cbr\u003eArea: San Fernando, Nueva Segovia,Nicaragua\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eAltitude: 1,185m\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eVarietal: Java\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eProcessing: Honey\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eRoast Level\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eMedium-light  roast\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e------------------------------\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u0026lt;\u003cspan\u003eEl Porvenir\u003c\/span\u003e\u0026gt;\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eEl Porvenir Farm is located in the San Fernando district of Nueva Segovia in northern Nicaragua, near the border with Honduras. What began as almost untouched land has grown into a farm producing coffees recognized around the world.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe farm owner, Sergio Noé Ortez, currently manages three farms, but El Porvenir is the oldest and most historic property, inherited from both his grandfather and father. When Sergio first took over the farm, the area had almost no roads, infrastructure, or nearby homes. In the first year, production was less than 150kg. From there, he slowly rebuilt the farm from the ground up — repairing small buildings, developing the land, and restoring production to around 1,600kg within five years.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e“El Porvenir” means “The Future” in Spanish. At the entrance of the farm stands a sign written in Japanese that reads “未来” (“Future”), reflecting the deep meaning behind the name. Sergio is also highly respected as a cupper and continues traveling around the world to learn from different coffee cultures, bringing that knowledge and experience back to his farms. This coffee comes from land shaped over many years through patience, dedication, and constant challenge — a farm that continues moving toward the future.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWe purchased this green coffee through CalioMons Coffee. Mr. Ito has long been one of the roasters I deeply respect, not only for his roasting skills, but for the way he carefully understands and communicates the stories, people, and environments behind each coffee.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe farm information we received also conveyed the strong trust and long-term relationships built with the producer over many years. I deeply resonated with the warmth and respect within those words, and would like to share part of the story here.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eーーーー\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eEpisode #15\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eEarly in the morning, Sergio Jr. (it is common here for the eldest son to share his father’s name) came to pick us up, and we had breakfast together at a nearby local diner.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eNow 15 years old, Sergio Jr. has already begun speaking some English, reminding me how impressive the language abilities of younger generations overseas can be.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSergio operates as a hybrid-style producer: while he owns drying facilities at home, he does not export coffee himself. Even so, he and his wife both hold Q Grader licenses, and they have built a fully equipped cupping lab, allowing them to constantly improve quality on their own.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWe spent time evaluating this year’s crop and cupping lots intended for Cup of Excellence submissions. Since Pacamara varieties are available from several other producers, I decided once again to purchase Java varieties from Sergio this year. Across all processes, the coffees showed very stable scores, and Sergio himself seemed genuinely pleased with the results.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSergio Jr. has also started learning cupping, receiving rather strict guidance from his father. I am already looking forward to the possibility that next year he may be cupping alongside us as an equal.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAfterward, we visited Casa Blanca Farm for the first time in nearly ten years. This time, Sergio took us all the way to the upper areas of the farm. From the beautiful overlook, we could see large stretches of still undeveloped land, along with newly planted Yellow Pacamara and Geisha varieties. Sergio mentioned that beginning next year, he hopes to gradually share some of the Yellow Pacamara lots with his friends in Japan.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eLater, his younger son Noé joined us after school, and we all had lunch together as a family. Sergio casually mentioned that anyone wishing to stay in Nicaragua would always be welcome at their home. In fact, several Japanese roasters have already stayed there long-term, and it made me think that creating residency programs for roasters and baristas could become something truly special.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eーーーー\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFor this coffee, we chose a light-medium roast profile.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIn the first batch, I extended the roast time to emphasize sweetness, but it developed slightly further than intended, resulting in a somewhat darker and more one-dimensional expression.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis particular lot had a relatively high moisture content of 11.3%, so for the second batch I increased the heat slightly and adjusted the profile. Around 40 seconds after first crack, sweet aromatics reminiscent of berries and dried fruits began to emerge. I set the development time to approximately 1 minute and 30 seconds, aiming for a balance that preserves both clarity and roast-derived sweetness.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eRight after roasting, the cup expresses calm sweetness similar to walnuts and chocolate. However, after around 12 days of aging, brighter fruit characteristics such as berries and stone fruits begin to emerge much more vividly. We especially recommend opening the coffee around two weeks after the roast date.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFreshly brewed, the cup opens with sweet-tart notes reminiscent of raspberry and cherry, layered with gentle sweetness like nuts and chocolate that spreads softly across the palate. As the coffee cools, the profile shifts toward delicate citrus nuances similar to kumquat, followed by a deeper red-fruit impression reminiscent of black tea.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIt is the kind of coffee whose changing character quietly invites you to keep drinking without noticing — a beautifully balanced cup that naturally settles into everyday life.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe producer’s vision, the importer’s perspective, and the expression created through roasting.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWe hope you enjoy the story carried from a farm that continues moving toward the future.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Philocoffea","offers":[{"title":"Whole Beans \/ 100g","offer_id":46889789817007,"sku":null,"price":1550.0,"currency_code":"JPY","in_stock":true},{"title":"Whole Beans \/ 200g (20% OFF)","offer_id":46889789849775,"sku":null,"price":2480.0,"currency_code":"JPY","in_stock":true},{"title":"Whole Beans \/ 1000g (30% OFF)","offer_id":46889789882543,"sku":null,"price":10850.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0517\/7825\/7071\/files\/IMG_1358.jpg?v=1778206449"},{"product_id":"422-brazil-coqueiro-natural","title":"422 Brazil Coqueiro Natural","description":"\u003cp\u003e\u003cstrong\u003eFlavor Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eCitrus fruits, Black tea, Plum, Apple\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eRoasted Almonds, Smooth, Long After Taste\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBeans\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFarm: Coqueiro\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eProducer:  Carneiro Pinto\u003c\/span\u003e\u003cbr\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eArea: Carmo de Minas\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eAltitude: \u003cmeta charset=\"UTF-8\"\u003e1,000m-1,300\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eVarietal: Yellow Catuai\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eProcessing: Natural\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRoast Level\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLight roast\u003c\/p\u003e\n\u003cp\u003e------------------------------\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cb\u003e＜Coqueiro＞\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAs a sacred region for high-quality coffee production in Brazil, Mantiqueira de Minas attracts passionate attention from coffee buyers around the world. At the heart of this region lies the city of Carmo de Minas, internationally renowned for its rich coffee-growing tradition. For over 40 years, Mr. Glaucio Carneiro Pinto and his family have dedicated themselves to coffee cultivation in this area. Their accumulated experience and passion have evolved into a firm commitment to “sustainable production” and “uncompromising quality,” values now being passed down to the next generation.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe coffee trees on the farm grow along gentle slopes at elevations ranging from 1,000 to 1,300 meters above sea level. This rich altitude, combined with the unique climate of the Mantiqueira mountain range, gives the coffee its pronounced sweetness and complex acidity. In addition, Mr. Glaucio is one of the leading members of the Mantiqueira de Minas Coffee Producers Association. The coffees from this farm are certified with the “DO Mantiqueira de Minas” seal — a designation of origin that guarantees both strict quality standards and the authenticity of the region — making the coffee highly trustworthy and respected.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe secret behind Fazenda Coqueiro’s clean cup profile lies not only in the climate, but also in the meticulous care taken from harvest through drying. One notable practice is the careful hand-picking performed by experienced pickers over cloth sheets spread beneath the trees. This prevents the cherries from touching the ground, protecting them from soil bacteria and contamination while enhancing cup clarity. The harvested cherries are then immediately transported to the farm’s wet mill, where the most suitable processing method for each lot — washed, natural, or pulped natural — is carefully selected. During drying, the coffee is slowly dried on patios, and in the final stage mechanical dryers are used to evenly stabilize the moisture content across the entire lot, resulting in consistent quality.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWhen we first encountered this coffee at a cupping session, we were captivated by its sweetness and delicate fruit character. We envisioned roasting it lightly, creating a gentle and sweet cup that people would naturally reach for when they wanted to relax and take a quiet moment for themselves.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWhen building the roast profile, we always begin with small sample roasts on a compact machine to evaluate how the beans respond to heat and to check their overall quality. Even at the sample roast stage, the fruit character was already remarkably expressive. We carefully adjusted the profile to preserve the delicate qualities cultivated by Mr. Glaucio and his team.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOn the first batch roasted on our Loring roaster — the initial production roast — the coffee showed vibrant citrus-like aromatics and acidity. For the second batch, we developed the roast slightly further throughout the process, softening the acidity while enhancing flavor clarity and complexity. The texture also became smoother, leaving a pleasant and lingering finish after each sip.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBy the way, this very first batch is occasionally offered as a WEB SHOP exclusive sample roast after passing our quality checks. Quantities are always extremely limited, but if you are interested, we hope you will keep an eye out for it.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWhen brewed as a pour-over, the coffee opens with bright impressions reminiscent of citrus fruits and plum, gradually revealing deeper sweetness as it cools, evoking almonds and baked apple. The lingering aftertaste carries both pleasant sweetness and refined fruitiness that can be savored slowly.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTo fully appreciate its natural sweetness and delicate fruit character, we highly recommend enjoying it black.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWe would be very happy if this coffee could accompany your quiet moments, offering comfort whenever you wish to relax and take a peaceful break.\u003c\/span\u003e\u003c\/p\u003e","brand":"Philocoffea","offers":[{"title":"Whole Beans \/ 100g","offer_id":46908818161839,"sku":null,"price":1200.0,"currency_code":"JPY","in_stock":true},{"title":"Whole Beans \/ 200g (20% OFF)","offer_id":46908818194607,"sku":null,"price":1920.0,"currency_code":"JPY","in_stock":true},{"title":"Whole Beans \/ 1000g (30% OFF)","offer_id":46908818227375,"sku":null,"price":8400.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0517\/7825\/7071\/files\/IMG_1362.jpg?v=1778645247"},{"product_id":"721-yemen-mohammed-hussien-ancient-typica","title":"721 Yemen Mohammed Hussien Ancient Typica","description":"\u003cp\u003e\u003cstrong\u003eFlavor Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBitter, grape, bourbon, dark chocolate,\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eblueberry jam, strawberry, aromatic,Thic\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBeans\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eFarm: Don Eli\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eProducer:Mohammed Hussien\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eArea: \u003cmeta charset=\"UTF-8\"\u003eBait Alamier, Haraz, Sana’a, Yemen\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eAltitude: 2,100m-2,250\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eVarietal: \u003cmeta charset=\"UTF-8\"\u003eJa’di, Dawairi(Ancient Typica)\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eProcessing: \u003cspan\u003eAnaerobic Natural\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRoast Level\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDark roast\u003c\/p\u003e\n\u003cp\u003e------------------------------\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003cspan\u003e\u0026lt;Mohammed Hussien\u003c\/span\u003e\u003cspan\u003e\u0026gt;\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eYemen is located in the southwestern part of the Arabian Peninsula and is the only coffee-producing country in the Middle East. The Haraz region is located in northwestern Yemen and is blessed with high elevation, cool climate, and volcanic soil. Because of the relatively high rainfall, coffee trees are grown on terraced slopes. It is similar to rice terraces in Japan. By creating stepped farmland with stone walls, farmers prevent soil erosion while retaining moisture, creating a suitable environment for growing coffee trees. It reflects the wisdom that has been built over generations while coexisting with nature in limited land.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCoffee from Haraz is known for its concentrated raisin-like fruitiness, smooth texture, and chocolate-like finish. It is regarded as one of the highest-quality coffee-producing regions in Yemen, where traditional heirloom varieties such as Ja’di and Dawairi, which belong to ancient Typica lineages, are still carefully cultivated.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe coffee we are introducing this time is a Single Farmer Nano Lot produced by Mohammed Hussien in Bait Alamier village in the Haraz region. Mohammed grows around 3,000 coffee trees at elevations between 2,100m and 2,250m. He has deep respect for the land and values tradition while actively taking on new challenges.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIn fact, this lot is also the coffee from the first year he challenged himself with anaerobic processing. While preserving Yemen’s traditional flavor profile, he wanted to explore new possibilities in taste. During harvest season, his three children and two brothers gather at the farm, and the family works together on harvesting, processing, and drying. It is not a large-scale production, but a small family-run lot. That is why every step contains human care and passion.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAfter harvesting fully ripe cherries, the coffee undergoes anaerobic fermentation in an oxygen-free environment. It is then slowly dried on African beds for 18 to 24 days and rested for about one month to improve flavor consistency. Finally, the beans are carefully hand-sorted to complete this small lot. Yemen’s traditional heirloom varieties and a modern processing approach come together beautifully in this coffee. It is a very attractive coffee filled with both the character of a land shaped by long history and the spirit of new challenges.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFrom its dark appearance, you would not expect the sweet aroma of grapes and berries that spreads as soon as you open the bag. The fragrance becomes even more floral and expressive when the beans are ground, making the brewing experience exciting from the very beginning.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIf you prefer a stronger bitterness, we recommend brewing around 90°C. If you want to bring out more sweetness, try brewing with slightly cooler water around 80°C.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe first sip gives a bittersweet impression typical of a dark roast. Then, sweetness reminiscent of grapes and chocolate gradually spreads across the palate. In the aftertaste, there is also a subtle bourbon-like alcoholic nuance. As the coffee cools, dense berry notes like blueberry jam appear, creating a more fruit-forward impression. Sweet strawberry-like aromatics also emerge, making the cup even more aromatic.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eComplex and vibrant, yet calm and comforting at the same time.\u003cbr\u003eThis is a coffee that makes you want to slowly enjoy its lingering aftertaste.\u003c\/span\u003e\u003c\/p\u003e","brand":"Philocoffea","offers":[{"title":"Whole Beans \/ 100g","offer_id":46932517552303,"sku":null,"price":3700.0,"currency_code":"JPY","in_stock":false},{"title":"Whole Beans \/ 200g (20% OFF)","offer_id":46932517585071,"sku":null,"price":6660.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0517\/7825\/7071\/files\/IMG_1372.jpg?v=1779175880"},{"product_id":"410-rwanda-dukundekawa-ruli-honey","title":"410 Rwanda DukundeKawa Ruli Honey","description":"\u003cp\u003e\u003cstrong\u003eFlavor Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eOrange, Red currant, Plum, Honey,\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eBlack tea, Juicy, Bright acidity, Clean cup\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBeans\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eCWS: Ruli CWS\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eArea: Dukunde Kawa Musasa Cooperative\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eAltitude: 1,800-2,100m\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eVarietal: \u003cmeta charset=\"UTF-8\"\u003e \u003cspan\u003eBourbon\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eProcessing: Honey\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRoast Level\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLight roast\u003c\/p\u003e\n\u003cp\u003e------------------------------\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cp data-start=\"64\" data-end=\"449\"\u003e\u003cstrong data-start=\"64\" data-end=\"76\"\u003e\u003cspan class=\"_fadeIn_pfttw_8\"\u003e＜\u003cspan\u003eDukundeKawa Ruli CWS\u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"_fadeIn_pfttw_8\"\u003e＞\u003c\/span\u003e\u003c\/strong\u003e\u003cbr data-start=\"76\" data-end=\"79\"\u003e\u003c\/p\u003e\n\u003cp data-start=\"64\" data-end=\"449\"\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eDukunde Kawa Musasa Cooperative was established in 2000 in the Gakenke district of northern Rwanda. The cooperative consists of around 300 members, about 20% of whom are women farmers. Surrounded by the rich natural environment near Gorilla Mountain, the members are passionately dedicated to coffee production. The cooperative operates three washing stations, including Ruli CWS, which began operating in 2004. Cherries collected from 824 farmers are carefully processed across 167 hectares of land. Because this region receives abundant rainfall, the cherries mature slowly, resulting in coffees with a solid body and rich flavor profile.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eEach farmer owns an average of around 200 coffee trees. The trees are planted with spacing of approximately 2 to 2.5 meters, with around 2,500 trees cultivated per hectare. Harvested cherries are carefully managed using modern facilities and are meticulously separated into lots by harvest date, allowing the cooperative to maintain consistently high quality.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe Musasa region was once home to the former Mibambwe king, and local farmers continue a traditional ritual of offering coffee seeds to the king in hopes of a successful harvest season. This tradition and regional pride continue to support the farmers’ passionate work.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eDukunde Kawa obtained Fair Trade certification in 2005 and won second place in the Rwanda Cup of Excellence in 2010. To produce high-quality Bourbon coffee, both the farmers and the washing stations work closely together to carefully manage every stage of production, including sorting, washing, fermentation, and drying.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFollowing last year, coffee from Ruli CWS has arrived again this year.\u003cbr\u003eLast year’s lot was Washed, while this year’s is Honey processed.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eI was immediately drawn to this coffee because of its sparkling bright acidity and clean finish, and decided to purchase it right away. Since it is a very popular coffee with limited availability, I have a feeling it will sell out quickly again this year. If you love Rwandan coffee, please do not miss it.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis is slightly off topic, but the Ruli CWS coffee we sold last year was also deeply connected to the SOIL PROJECT (Coffee Compost Project). This sustainable initiative is a collaboration between ONIBUS COFFEE and Dukunde Kawa Musasa Cooperative to support coffee production in Rwanda. Coffee pulp generated during coffee processing is turned into compost and returned to the soil, aiming to support both sustainable agriculture and improved coffee quality.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eRecently, I had the opportunity to speak with the team at ONIBUS COFFEE and hear more details about the current progress of the SOIL PROJECT. During the conversation, they also shared actual soil analysis data.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAccording to the results, soil treated with coffee pulp compost showed significant improvements in organic carbon and organic matter content compared to untreated soil. Soil rich in organic matter more easily forms aggregate structures, improving water retention and aeration. Increased microbial activity also helps the soil become more resilient to environmental stress such as drought and heavy rainfall, contributing to healthier coffee trees and more stable harvests.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThey also confirmed that the coffee pulp compost itself contains important nutrients for coffee cultivation, including nitrogen, potassium, and calcium. In addition, they are experimenting with other composting methods such as vermicompost and EM (Effective Microorganism) compost, all of which have shown strong nutritional value and promising fertilizing effects.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIn specialty coffee, attention is often focused on processing, roasting, and brewing techniques, but the foundation of flavor ultimately comes from the soil. Healthy soil nurtures healthy coffee trees, stabilizes cherry maturation, and contributes directly to final cup quality. Seeing these analysis results reminded us once again that the SOIL PROJECT is not simply an environmental activity, but an initiative that helps cultivate the future quality of coffee itself. Moving forward, we hope to continue sharing not only the flavor of coffee, but also the meaningful efforts taking place at origin.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTo highlight the coffee’s sparkling bright acidity, this roast was finished as a light roast.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe moisture content was relatively low at around 9%, and the bean appearance was exceptionally clean. During roasting, heat was applied consistently from beginning to end while carefully balancing the overall profile. Rwandan coffees tend to experience a rapid drop in rate of rise after first crack, so special attention was paid to carefully controlling the heat application during the final stage of roasting.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMy first impression during cupping immediately after roasting was not “mikan,” but “orange.” A bright and juicy acidity spread across the palate. Sweet-tart fruit notes reminiscent of red currant and plum layered beautifully together, creating a very fruit-forward cup.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAs the coffee cools, the profile gradually shifts toward slightly herbal and black tea-like nuances. Gentle honey-like sweetness then emerges, softly tying the entire cup together. About two weeks after roasting, the clean finish and silky texture become even more pronounced. We hope you will also enjoy the gradual changes in flavor over time.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Philocoffea","offers":[{"title":"Whole Beans \/ 100g","offer_id":46932544946351,"sku":null,"price":1550.0,"currency_code":"JPY","in_stock":true},{"title":"Whole Beans \/ 200g (20% OFF)","offer_id":46932544979119,"sku":null,"price":2480.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0517\/7825\/7071\/files\/IMG_1373.jpg?v=1779177636"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0517\/7825\/7071\/collections\/DSC_2716.jpg?v=1776847937","url":"https:\/\/en.philocoffea.com\/collections\/coffee\/roast_medium-dark+specialty_special-process.oembed","provider":"Philocoffea","version":"1.0","type":"link"}