Regular price ¥556
Unit price per
Flavor Notes
Floral, Herbal, Lemon Candy, Smooth, Jasmine, Tea-like, Apricot, Cane Sugar, Clean Cup
Beans
Farm: El Puente
Producer: Marysaberl Caballero
Area: Marcala
Altitude: 1,550-1,650m
Varietal: Geisha
Processing: Washed Anaerobic low temperature fermentation(2days)
Roast Level
Light roast
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Coffee in tea bags? Indeed! Quickly and easily make barista-quality ladder-blend coffee at home and on the go. No machine needed—just add hot water!
Usage
- Pour 50g of hot water (93–95 °C)
- Wait 30 seconds
- Pour 130g of hot water
- Shake up and down 10–20 times (adjust as needed to suit your preferred intensity)
- Wait 3 minutes
- Remove the bag
Best Before: May 8th 2025
Net Weight: 12g